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2016-07-25
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Playa de Papagayosummer sangria (gls)$88 士多啤梨, 奇異果sky tini $68sky tini (white rum, fresh blueberrie, hipnotiq and some blue)spanish octopus carpaccio w/ beetroot pearls and rosemary dressing $108野生八爪魚薄切配紅菜頭珍珠來自西班牙的野生八爪魚, 切成薄片上菜, 好巧廚師刀功, 廚師做得好好, 每塊都夠薄, 嫩滑又好彈牙.面層放了紅菜頭珍珠, 用分子料理的方法將紅菜頭汁做成珍珠粒, 好清新軟滑微彈又有口感.最特別而又好好味的是醬汁, 用左醬油, 蜜糖, 迷迭香等等調製成. 味道甜中帶酸, 開胃又帶出八爪魚鮮味, 十分喜歡.tasting platter $168tasting platter - 豬仔骨, 辣椒八爪魚, 黑松露雞肉卷, 蟹肉金卷, 芝士豬肉丸, 拼盤有5款小食, 絕對超值抵食. 也有分子料理製法的美食.辣椒八爪魚用低溫煮理, 溫度掌握在55-60度, 慢煮出來的八爪魚特別嫩, 好
Playa de Papagayo
summer sangria
$88
129 views
0 likes
0 comments
sky tini
$68
66 views
0 likes
0 comments
sky tini (white rum, fresh blueberrie, hipnotiq and some blue)
spanish octopus carpaccio w/ beetroot pearls and rosemary dressing
$108
66 views
0 likes
0 comments
野生八爪魚薄切配紅菜頭珍珠
spanish octopus carpaccio w/ beetroot pearls and rosemary dressing
$108
48 views
0 likes
0 comments
面層放了紅菜頭珍珠, 用分子料理的方法將紅菜頭汁做成珍珠粒, 好清新軟滑微彈又有口感.
最特別而又好好味的是醬汁, 用左醬油, 蜜糖, 迷迭香等等調製成. 味道甜中帶酸, 開胃又帶出八爪魚鮮味, 十分喜歡.
tasting platter
$168
33 views
0 likes
0 comments
tasting platter - 豬仔骨, 辣椒八爪魚, 黑松露雞肉卷, 蟹肉金卷, 芝士豬肉丸, 拼盤有5款小食, 絕對超值抵食. 也有分子料理製法的美食.
辣椒八爪魚
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同樣是西班牙的八爪魚, 但刺身同低溫慢煮出來的效果好唔同, 刺身好彈牙, 溫煮的特別嫩口軟身.
辣椒八爪魚
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黑松露雞肉卷
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黑松露味好重混入雞肉碎入, 雞肉做得唔乾夠濕潤, 而冇整淋個春卷皮, 餡料脹卜卜好多, 味道好好.
蟹肉金卷
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蟹肉金卷
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餡料才是重點, 是牛油果加蟹肉, 味道絕配就係人都知, 佢既蟹肉特別濕潤加上用完熟的牛油果, 味道特別香滑濃郁.
芝士豬肉丸
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豬仔骨睇落平平冇奇, 好入味又好香口惹味, 有少少辣椒粉係面好香. 做法也相當複雜, 醃了兩天已經很花時間, 還用慢煮的方法, 最後再拿去炸.
bay lobster penne
$178
37 views
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bay lobster penne
$178
34 views
0 likes
0 comments
長通粉都超級好味, 原來用琵琶蝦殼煮成高湯, 再加入蕃茄製成濃蕃茄醬煮長通粉, 難怪長通粉的味道帶有濃濃蝦同蝦膏味.
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