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2021-07-14 1110 views
上一次來食,訂位等咗三星期;今次再嚟等足兩個月照等!鬼叫佢嘅手工意粉真係咁正咩!今次再去裝修靚咗,不過menu一樣。當然都係叫佢最受歡迎嘅兩個意粉.Red Prawn Tagliolini $380Tagliolini超級掛汁,夠哂入味!本身個汁已經好香好濃,蝦頭仲有好多膏。好食到可以媲美fine dining餐廳.Carbonara $168Carbonara用正宗煮法~只用蛋漿不用cream. 食完食唔番平時一般嘅卡幫尼意粉。不過略為少少咸咗啲.
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上一次來食,訂位等咗三星期;今次再嚟等足兩個月
照等!鬼叫佢嘅手工意粉真係咁正咩!

今次再去裝修靚咗,不過menu一樣。當然都係叫佢最受歡迎嘅兩個意粉

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Red Prawn Tagliolini $380
Tagliolini超級掛汁,夠哂入味!本身個汁已經好香好濃,蝦頭仲有好多膏。好食到可以媲美fine dining餐廳
.
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Carbonara $168
Carbonara用正宗煮法~只用蛋漿不用cream. 食完食唔番平時一般嘅卡幫尼意粉。不過略為少少咸咗啲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 紅蝦意粉