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2017-03-24
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今日我們繼續同爹哋嘅生日慶祝活動，所以我們今晚去咗旺角金鷄廣場嘅「真味鮮廚」食晚飯！我們叫咗個「超值全包宴」：上湯蟹肉蝦球伊麵嘅蝦球好爽甜彈牙，伊麵嘅麵質好爽滑，唔會好諗身！鴻運金豬全體嘅皮燒得相當香脆，肉質好鬆軟！百合秋葵炒蚌柳嘅蚌柳好鮮甜爽脆，再配埋香甜嘅百合同炒過嘅秋葵，平日食秋葵通常都係生食或涼拌，但呢個係炒過，所以質感會比平日食開嘅生食比較軟滑腍身！炸香茅蝦餅炸得好金黃香脆，外層嘅炸粉唔算好厚身，蝦肉嘅肉質相當爽甜彈牙，而且有好芳香嘅香茅味，感覺好清香！花膠螺頭湯嘅湯底味道好濃郁，湯料亦好豐富！清蒸沙巴龍躉真係好新鮮，肉質好結實彈牙！瑤柱枝竹浸菜苗嘅菜苗係冰菜，質感好青嫩無根！招牌燒鵝皇好肥美大隻，而且燒得相當香脆，肉質亦好鬆軟！歡樂大蟠桃有兩款味道，有蓮蓉同奶黃，而且仲會用唔同顏色紙嚟畀人客方便選擇自己鍾意食嘅味道！另外我們再叫咗個瑤柱蛋白炒飯，炒得非常乾身同粒粒分明，而且好夠鑊氣！
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