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抵食下午茶
2024-06-17 198 views
剛剛做完手術不久，身邊家人朋友都叮囑要吃得清淡要戒口，牛、蛋、海鮮、辛辣和刺激口味的都要避忌，那麼吃什麼好呢？每天豬肉汁和湯水，餐餐蒸肉餅和肉排吃得膩了，今天碰巧出去辦事，之後在Airside覓食，好不容易才找到這間適合我的食店，而且2:30開始是下午茶時間，有的點心半價優惠，結果四個人點了小籠包、素菜香菇蒸餃、生煎包、鍋貼、素鴨，再來兩份蒜香排骨豬骨湯麵，無論是煎、炒、煮、炸的點心和主食，都是用了豬肉做餡料，夠正氣👍🏻
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剛剛做完手術不久，身邊家人朋友都叮囑要吃得清淡要戒口，牛、蛋、海鮮、辛辣和刺激口味的都要避忌，那麼吃什麼好呢？每天豬肉汁和湯水，餐餐蒸肉餅和肉排吃得膩了，今天碰巧出去辦事，之後在Airside覓食，好不容易才找到這間適合我的食店，
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 而且2:30開始是下午茶時間，有的點心半價優惠，結果四個人點了小籠包、
小籠包（10隻）
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 素菜香菇蒸餃、
素菜香菇蒸餃
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 生煎包、
生煎包
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 鍋貼、
鍋貼
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 素鴨，
素鴨
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 再來兩份蒜香排骨豬骨湯麵，
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蒜香排骨豬骨湯麵
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 無論是煎、炒、煮、炸的點心和主食，都是用了豬肉做餡料，夠正氣👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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小籠包（10隻）
素菜香菇蒸餃
生煎包
鍋貼
素鴨
蒜香排骨豬骨湯麵