73
3
1
Level4
100
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2020-06-08 92 views
係餐廳樓下見到個招牌$98有半自助晚餐,咁抵上去試下先,有好幾款餐都係$98,有焗豬扒飯,白汁龍利柳焗飯/意粉,白酒白茜蝦肉意粉,其他選擇就貴小小,不過都好抵。最特別係有個榴槤炸雞,而我就叫左豬串骨配墨西哥烤餅。前菜我會推介無骨白雲鳳爪同木耳,佢醃得入味唔太酸,又夠爽口,好好味。另外就緊係飯前食蜜瓜同車厘茄啦,夠開胃。個主菜豬串骨好小地方可以食到,味道都唔錯,唔會太乾,味道調較得岩岩好。如果擔心食自助餐有問題,佢地一入到門口要量體溫同消毒雙手,出去攞自助前菜要戴返口罩,好衛生同安全。點解我咁記得,因為我唔記得戴口罩出去攞野食,比服務員叫我戴返口罩
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係餐廳樓下見到個招牌$98有半自助晚餐,咁抵上去試下先,有好幾款餐都係$98,有焗豬扒飯,白汁龍利柳焗飯/意粉,白酒白茜蝦肉意粉,其他選擇就貴小小,不過都好抵。最特別係有個榴槤炸雞,而我就叫左豬串骨配墨西哥烤餅。

前菜我會推介無骨白雲鳳爪同木耳,佢醃得入味唔太酸,又夠爽口,好好味。另外就緊係飯前食蜜瓜同車厘茄啦
,夠開胃。個主菜豬串骨好小地方可以食到,味道都唔錯,唔會太乾,味道調較得岩岩好。

如果擔心食自助餐有問題,佢地一入到門口要量體溫同消毒雙手,出去攞自助前菜要戴返口罩,好衛生同安全。點解我咁記得,因為我唔記得戴口罩出去攞野食,比服務員叫我戴返口罩

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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