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2024-01-15
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嚟到屯門緊喺要跟當地街坊試吓啲街坊餐廳，今日6:00pm嚟到，已經有兩檯客食緊，餐牌花多眼亂，最後都唔想煩，點咗個二人餐，轉咗手抓餅同拉茶。一來到上咗個雞湯先，真喺嘅甜同好岩香港人口味，胡椒味比較重Chicken Tikka作為前菜，普通不過不失喱個咖哩牛脷要大讚，大大舊厚切，炆到好軟身，個人比較喜歡喱種軟身嘅質感咖哩雞同牛脷都喺同一個咖哩底，喱個咖哩喺唔辣的，所以好岩送飯，食食下平時唔喺點食飯嘅都會食哂成碗炒雜菜就是普通的，甜甜地配埋咖哩好match手抓餅真喺要盡快食，凍咗個口感無咁好終於來到重頭戲，喺你臉前拉出超多泡泡嘅拉茶，打卡必點之選
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喱個咖哩牛脷要大讚，大大舊厚切，炆到好軟身，個人比較喜歡喱種軟身嘅質感
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