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Restaurant: Deluxe Daikiya Japanese Restaurant (Causeway Bay Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2024-10-07 1372 views
好耐無見嘅朋友,約咗今日見面食飯,最放食放題,乜都唔使諗🤣————————🍣什錦刺身:喜歡吃希𩆜魚,咬落卜卜脆的口感很好吃😋🦪花雕醉鮑魚:咬落爽口又有適中的花雕味道🐟金湯燴花膠:忟得夠腍又入味,骨膠原的滋味🍗燒香草羊胺:加些芥茉更惹味,羊胺軟熟🦪川燒廣島蠔:燒得剛剛恰當,好吃🐦皇牌燒乳鴿:最愛吃乳鴿,燒得十分惹味🐮黑椒蜜汁一口牛:軟熟味道適中🥠極品金枕頭榴槤燒:嘩,正呀,榴連任食😬🐟燒青花魚:食敬都唔會厭的魚,香口美味🐟蒲燒鰻魚:燒汁惹味🐓芝麻雞翼:外皮甘香又係脆,肉質嫩滑🍘脆炸貓山王:外面煙煙靭靭又脆口的口感,裏面貓山王的吸引🤩🥥海燕窩椰汁燉木瓜:清甜又美味的原隻開邊燉木瓜,滑溜溜的美味😋甜品🍨🍧🍮:多款美味的甜品,食得盡興———————-食足三小時的放題⋯包羅萬有又美味😋其實開心🥳簡單就在我身邊食….拍…寫.. 已經成為我生活中的一部份鍾意食..鍾意拍.鍾意寫..留下美好回憶——————-
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好耐無見嘅朋友,約咗今日見面食飯,最放食放題,乜都唔使諗🤣
————————
🍣什錦刺身:喜歡吃希𩆜魚,咬落卜卜脆的口感很好吃😋
🦪花雕醉鮑魚:咬落爽口又有適中的花雕味道
🐟金湯燴花膠:忟得夠腍又入味,骨膠原的滋味
25 views
1 likes
0 comments
3 views
0 likes
0 comments
20 views
0 likes
0 comments

🍗燒香草羊胺:加些芥茉更惹味,羊胺軟熟
🦪川燒廣島蠔:燒得剛剛恰當,好吃
🐦皇牌燒乳鴿:最愛吃乳鴿,燒得十分惹味
21 views
0 likes
0 comments
27 views
0 likes
0 comments
24 views
0 likes
0 comments

🐮黑椒蜜汁一口牛:軟熟味道適中
🥠極品金枕頭榴槤燒:嘩,正呀,榴連任食😬
🐟燒青花魚:食敬都唔會厭的魚,香口美味
31 views
0 likes
0 comments
38 views
0 likes
0 comments
57 views
0 likes
0 comments

🐟蒲燒鰻魚:燒汁惹味
🐓芝麻雞翼:外皮甘香又係脆,肉質嫩滑
🍘脆炸貓山王:外面煙煙靭靭又脆口的口感,裏面貓山王的吸引🤩
🥥海燕窩椰汁燉木瓜:清甜又美味的原隻開邊燉木瓜,滑溜溜的美味😋
甜品🍨🍧🍮:多款美味的甜品,食得盡興
81 views
0 likes
0 comments
79 views
0 likes
0 comments
72 views
0 likes
0 comments

———————-
食足三小時的放題⋯包羅萬有又美味😋
其實開心🥳簡單就在我身邊
食….拍…寫.. 已經成為我生活中的一部份
鍾意食..鍾意拍.鍾意寫..留下美好回憶
——————-
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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