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Restaurant: Deluxe Daikiya Japanese Restaurant (Causeway Bay Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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聖誕極尚放題大滿足
2024-12-31 6427 views
預祝聖誕原本想去酒店食個聖誕大餐，但睇過周圍價錢，覺得著實太貴，都係返去食個放題算了。Book了銅鑼灣的極尙大喜屋，貪佢夠方便，就在銅鑼灣地鐵C出口上面。我地食8:30那輪，8:15分就排隊入內，幸好有訂位，否則真係排好耐！坐低食點串燒、刺身！刺身前嚟一碗蟲草花膠雞湯暖胃亦是不錯。前菜除了各款熱葷、小食外，仲可以試一下燒肉、乳豬、叉燒和煙三文魚。牛舌、雞軟骨、西京燒、天婦羅，熱辣辣！當然燒乳鴿、鰻魚亦係必食。刺身我最愛是三文魚和油甘魚，夠晒厚切！赤蝦、甜蝦、帶子、北寄貝等，都鮮甜彈牙。Encore了兩轉。鮑汁鮑魚撈飯第一次見！大大隻鮑魚，啖啖肉，我一人食咗兩碗！必食的仲有：炸軟殼蟹鵝肝多士川燒廣島蠔花雕醉鮑魚黑椒蜜汁一口牛瑤柱扒豆苗上湯花膠扒避風塘賴尿蝦而家諗返起嗰晚咁飽咁滿足，係因為真係食左好多野!!!還有各款創作壽司，都一定要試！記得再留肚甜品，燒榴槤、木瓜燉雪燕、杯裝自家甜品都是我的最愛。將最後的胃納用甜品填滿。
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預祝聖誕原本想去酒店食個聖誕大餐，但睇過周圍價錢，覺得著實太貴，都係返去食個放題算了。Book了銅鑼灣的極尙大喜屋，貪佢夠方便，就在銅鑼灣地鐵C出口上面。
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 我地食8:30那輪，8:15分就排隊入內，幸好有訂位，否則真係排好耐！坐低食點串燒、刺身！
380 views
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 刺身前嚟一碗蟲草花膠雞湯暖胃亦是不錯。前菜除了各款熱葷、小食外，仲可以試一下燒肉、乳豬、叉燒和煙三文魚。牛舌、雞軟骨、西京燒、天婦羅，熱辣辣！當然燒乳鴿、鰻魚亦係必食。
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 刺身我最愛是三文魚和油甘魚，夠晒厚切！赤蝦、甜蝦、帶子、北寄貝等，都鮮甜彈牙。Encore了兩轉。
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31 views
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 鮑汁鮑魚撈飯第一次見！大大隻鮑魚，啖啖肉，我一人食咗兩碗！
必食的仲有：
炸軟殼蟹
鵝肝多士
川燒廣島蠔
花雕醉鮑魚
黑椒蜜汁一口牛
瑤柱扒豆苗
上湯花膠扒
避風塘賴尿蝦
而家諗返起嗰晚咁飽咁滿足，係因為真係食左好多野!!!
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 還有各款創作壽司，都一定要試！記得再留肚甜品，燒榴槤、木瓜燉雪燕、杯裝自家甜品都是我的最愛。將最後的胃納用甜品填滿。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2024-12-18
    Waiting Time
    15 Minutes (Dine In)
    Type of Meal
    Dinner
    Level4
    375
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    世一抵食好食放題
    2024-09-24 19869 views
    每次有人問我邊間放題抵食好食第一時間都會諗起大喜屋已經去左第n次__________________________晚市最平星期一到四 17:00-19:00 $258+10%最貴星期五六日假期20:30後入座 $288+10%👰🏻:🌕🌕🌕🌕🌗🤵🏻:🌕🌕🌕🌕🌗Keto friendly: ❌首先佢係QR code 入單，唔洗叫staff黎浪費時間叫左都好快就上菜，所以就住張枱大細叫😂叫幾多真係會上幾多，無試過漏單.出面都有熟食區，凍海鮮區，冷盤前菜，蒸點心，湯品飲品區，甜品雪條雪糕區，仲有水果區.以下係歸類左食左無數次，覺得最回本同好食既🍣刺身: 厚切新鮮，推薦油甘魚，三文魚同赤蝦, 仲有鱆紅魚薄切！另外泰式生蝦都好正！.🍱創作壽司: 款式多到爆炸，好多組合都好正，同埋唔係好大粒飯，一啖一款，正！推薦鵝肝，海膽拖羅，蝦沙律多士，火炙左口魚邊.🍟炸物：黃金炸軟殼蟹，我知好多地方有，不過呢炸得真心脆，又多咸蛋黃香，超邪惡！避風塘賴尿蝦都唔錯。炸乳鴿都係必點，皮脆肉嫩，咬開仲爆肉汁.🍖燒物: 首推一定係燒生蠔🦪超厚肉肥美，配上巨量炸蒜，不得了！燒羊架無論調味肉質都好食。串燒類，厚切牛舌可以一
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     每次有人問我邊間放題抵食好食
    第一時間都會諗起大喜屋
    已經去左第n次
    __________________________
    晚市
    最平星期一到四 17:00-19:00 $258+10%
    最貴星期五六日假期20:30後入座 $288+10%
    👰🏻:🌕🌕🌕🌕🌗
    🤵🏻:🌕🌕🌕🌕🌗
    Keto friendly: ❌
    首先佢係QR code 入單，唔洗叫staff黎浪費時間
    叫左都好快就上菜，所以就住張枱大細叫😂
    叫幾多真係會上幾多，無試過漏單
    .
    出面都有熟食區，凍海鮮區，冷盤前菜，蒸點心，湯品飲品區，甜品雪條雪糕區，仲有水果區
    .
    以下係歸類左食左無數次，覺得最回本同好食既
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    🍣刺身: 厚切新鮮，推薦油甘魚，三文魚同赤蝦, 仲有鱆紅魚薄切！
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     另外泰式生蝦都好正！
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    .
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     🍱創作壽司: 款式多到爆炸，好多組合都好正，同埋唔係好大粒飯，一啖一款，正！推薦鵝肝，海膽拖羅，蝦沙律多士，火炙左口魚邊
    .
    292 views
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     🍟炸物：黃金炸軟殼蟹，我知好多地方有，不過呢炸得真心脆，又多咸蛋黃香，超邪惡！避風塘賴尿蝦都唔錯。
    264 views
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     炸乳鴿都係必點，皮脆肉嫩，咬開仲爆肉汁
    .
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     🍖燒物: 首推一定係燒生蠔🦪超厚肉肥美，配上巨量炸蒜，不得了！燒羊架無論調味肉質都好食。串燒類，厚切牛舌可以一J
    .
    🍲煮物: 醉鮑魚花雕甜酒味好入味，口感柔軟彈牙。仲有花膠都唔錯。如果食得落，鮑魚黃帝蟹黃粥都食得過
    .
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     🍰甜品: 如果係榴連控，一定一定要叫燒榴連，燒完特別香甜。炸貓山王波波同芋泥波波都正！
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    .
    第二樣就係無限任食哈根大師，呢個價位都有得食，大癲，仲有三款正路既口味，我拍片個日係朱古chip, Oreo 同士多啤梨(有時放題得啲消唔去既怪味)
    125 views
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    .
    甜品櫃有個芋圓仙草凍，同order 既芒果蓉奶凍都值得一食
    93 views
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    .
    📌‼️去之前記得網上book 位，長期爆滿
    同埋記得準時到，因為佢係由book 既時間開始計🤪
    .
    除左銅鑼灣，尖沙咀，旺角，沙田都有分店
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Spending Per Head
      $300 (Dinner)
      Recommended Dishes
      • 刺身
      • 雪糕
      • 焗廣島蠔
      • 黃金炸軟殼蟹
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      刺生爭鮮質素
      6 day(s) ago 0 views
      刺生爭鮮質素， 唔夠新鮮， 蝦係糊糊地， 油甘魚係作血紅色， 食過爭鮮和壽司郎就知分別， 焗生蠔好味， 鮮嫩多汁， 可以encore, 天婦羅個皮硬， 唔似日式料理的天婦羅， 所以只叫了軟殼蟹天婦羅就夠了， 無再叫天婦羅嘅系列， 中式甜品有驚喜， 木瓜燉雪耳， 清甜好潤， 飽魚飯好食， 燒榴槤味推介， 刺生種類少， 無叫壽司， 不過總括所有食物種類都多， 所以半架/ 乳鴿好多都食唔到就飽了， 時間充足， 黎唔黎自己揀食到半跟大約1點多就先比錢， 比錢前啲熱食都正常熱度， 比錢前叫左焗蠔好好味， 比前後再叫生蠔/燒雞軟骨/木瓜燉雪耳都係暖， 唔熱， 即刻大打折扣
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      刺生爭鮮質素， 唔夠新鮮， 蝦係糊糊地， 油甘魚係作血紅色， 食過爭鮮和壽司郎就知分別， 焗生蠔好味， 鮮嫩多汁， 可以encore, 天婦羅個皮硬， 唔似日式料理的天婦羅， 所以只叫了軟殼蟹天婦羅就夠了， 無再叫天婦羅嘅系列， 中式甜品有驚喜， 木瓜燉雪耳， 清甜好潤， 飽魚飯好食， 燒榴槤味推介， 刺生種類少， 無叫壽司， 不過總括所有食物種類都多， 所以半架/ 乳鴿好多都食唔到就飽了， 時間充足，
      黎唔黎自己揀
      食到半跟大約1點多就先比錢， 比錢前啲熱食都正常熱度， 比錢前叫左焗蠔好好味， 比前後再叫生蠔/燒雞軟骨/木瓜燉雪耳都係暖， 唔熱， 即刻大打折扣
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      铜锣湾日料放题no1之选
      2025-02-27 0 views
      因为离得近来过很多次了，会员已经升级到殿堂级了，不知道上面是否还有级别。开始是吃工作日定食，不过定食有限制，来晚了就没了，也偶尔完全不提供定食。扫码点餐的放题主打刺身，刺身大约有十几种，还有寿司、卷物若干，海胆卷是真小，且不是很脆；餐后甜品和冰淇凌都挺丰富。工作日吃放题感觉放不开，只能吃1.5小时，不过基本上也够了，工作日的定食非常划算。扎啤还不错，清酒一般，不知道是啥酒。饮料非常多，一般每次来最多喝2种。
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      因为离得近来过很多次了，会员已经升级到殿堂级了，不知道上面是否还有级别。开始是吃工作日定食，不过定食有限制，来晚了就没了，也偶尔完全不提供定食。扫码点餐的放题主打刺身，刺身大约有十几种，还有寿司、卷物若干，海胆卷是真小，且不是很脆；餐后甜品和冰淇凌都挺丰富。工作日吃放题感觉放不开，只能吃1.5小时，不过基本上也够了，工作日的定食非常划算。扎啤还不错，清酒一般，不知道是啥酒。饮料非常多，一般每次来最多喝2种。
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      2025-02-19
      Dining Method
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      $273 (Lunch)
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      新款廣東燒味、厚切鵝肝多士
      2025-02-21 0 views
      今次我哋約咗一班朋友去大喜屋放題，真係超開心！一入到去，環境就好舒服，燈光柔和，座位間隔都幾闊，唔會覺得擠迫。食物方面就真係多到數唔晒！首先有各種新鮮刺身、海鮮、生蠔、螃蟹、蝦，仲有燒肉、白切雞，啲肉質都好嫩滑。沙律吧都有好多選擇。最吸引係佢哋嘅壽司、刺身，無限量不漏單供應，有我最愛既海膽。最好食有鵝肝多士，勁肥美。講到價錢，性價比十分高。而且仲有無限飲品，啤酒、汽水、果汁都包晒，真係好抵！總之，食物質素高，環境又闊落，價錢又合理，真係好值得一試！
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      今次我哋約咗一班朋友去大喜屋放題，真係超開心！一入到去，環境就好舒服，燈光柔和，座位間隔都幾闊，唔會覺得擠迫。

      食物方面就真係多到數唔晒！首先有各種新鮮刺身、海鮮、生蠔、螃蟹、蝦，仲有燒肉、白切雞，啲肉質都好嫩滑。沙律吧都有好多選擇。最吸引係佢哋嘅壽司、刺身，無限量不漏單供應，有我最愛既海膽。最好食有鵝肝多士，勁肥美。

      講到價錢，性價比十分高。而且仲有無限飲品，啤酒、汽水、果汁都包晒，真係好抵！總之，食物質素高，環境又闊落，價錢又合理，真係好值得一試！
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      極伏，千祈唔好去，除非你無要求
      2025-02-07 1489 views
      一行8人去食，之前去尖沙咀殿大喜屋覺得好好，所以諗住價錢同殿差不多同好耐之前都落過應該都無問題，點知中晒伏。食物飲品種類極少，同普通最低級大喜屋既質素差不多，完全唔係殿果個級數，而且不停漏單俾少，唔問佢都唔俾番你，特別係魚生類黎得等別慢特別少，無謂野就快同足。座位迫人多路窄出入唔方便，食2個鐘半個鐘前黎講截單同收錢就快，第一次去食放題會食唔飽，以後唔會黎呢間，俾得呢個價錢銅鑼灣仲有大把選擇，建議大家唔好博。
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      一行8人去食，之前去尖沙咀殿大喜屋覺得好好，所以諗住價錢同殿差不多同好耐之前都落過應該都無問題，點知中晒伏。
      食物飲品種類極少，同普通最低級大喜屋既質素差不多，完全唔係殿果個級數，而且不停漏單俾少，唔問佢都唔俾番你，特別係魚生類黎得等別慢特別少，無謂野就快同足。座位迫人多路窄出入唔方便，食2個鐘半個鐘前黎講截單同收錢就快，第一次去食放題會食唔飽，以後唔會黎呢間，俾得呢個價錢銅鑼灣仲有大把選擇，建議大家唔好博。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2025-02-06
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      好多榴槤
      2025-02-04 1947 views
      很久沒有吃放題，今天和朋友相約在銅鑼灣廣場的極尚大喜屋🫨佢之前我們估計大概能叫點4輪餐單，最後只點了2.5輪😂😂😂😂差點選擇很多，特別是如果喜歡吃榴槤的朋友，餐單內有烤榴槤的選擇、還有榴槤波波、榴槤雪條、榴槤布甸等，而且味道都不錯，個人最喜歡烤榴槤。魚生方面覺得最好的都是三文魚、甜蝦和帶子。反而我們吃這天，牡丹蝦好像不太新鮮。有朋友吃了六杯Häagen-Dazs 雪糕😂我吃了特別的口味-檸檬馬卡龍🤩飲品方面選擇有很多除了有泡茶、汽水、啤酒等，還有凍熱的日本清酒、梅酒、生啤等。推薦羊扒、鵝肝多士、烤榴槤，甜品推薦芝士布甸、朱古力脆皮麻糬，車厘子也很好吃😂
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      很久沒有吃放題，今天和朋友相約在銅鑼灣廣場的極尚大喜屋🫨佢之前我們估計大概能叫點4輪餐單，最後只點了2.5輪😂😂😂😂

      差點選擇很多，特別是如果喜歡吃榴槤的朋友，餐單內有烤榴槤的選擇、還有榴槤波波、榴槤雪條、榴槤布甸等，而且味道都不錯，個人最喜歡烤榴槤。

      魚生方面覺得最好的都是三文魚、甜蝦和帶子。反而我們吃這天，牡丹蝦好像不太新鮮。

      有朋友吃了六杯Häagen-Dazs 雪糕😂我吃了特別的口味-檸檬馬卡龍🤩飲品方面選擇有很多除了有泡茶、汽水、啤酒等，還有凍熱的日本清酒、梅酒、生啤等。

      推薦羊扒、鵝肝多士、烤榴槤，甜品推薦芝士布甸、朱古力脆皮麻糬，車厘子也很好吃😂

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      大滿足放題😍
      2025-01-28 1950 views
      ✨餐廳環境典雅乾淨同舒適，空間同位置都十分多，前菜區域食物嘅種類繁多，鍾意飲啤酒嘅一定會試佢個自助生啤機，所以呢度真係非常適合家庭聚餐或朋友聚會👍🏻👍🏻✨餐廳裏面嘅刺身大部份都係厚切新鮮，非常推薦油甘魚、三文魚和赤蝦，食落十分鮮甜同惹味，作為一些前菜，食完感到非常滿足☺️✨創作壽司款式種類多樣，非常推薦海膽拖羅，結合咗海膽濃郁鮮味同拖羅豐富油脂，入口即化，口感極為細膩。食用後，會感受到海膽的鮮甜與拖羅的滑嫩在口中交織，帶來一種極致的味覺享受😎✨燒生蠔，燒羊架同燒一口牛是必點菜品，燒生蠔外層微焦，內裡保留咗生蠔嘅鮮嫩多汁。燒羊架經過精心烤製，外皮酥脆，內裡肉質鮮嫩多汁🥰羊肉嘅獨特香氣與燒烤嘅煙燻味相得益彰，每一口都充滿了濃郁嘅風味👍🏻燒一口牛識落就知道用咗優質牛肉，切成一口大小，外層微焦，內裡保持嫩滑多汁。再配上餐廳嘅秘製醬汁，真係食吾停🤭🤭
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      ✨餐廳環境典雅乾淨同舒適，空間同位置都十分多，前菜區域食物嘅種類繁多，鍾意飲啤酒嘅一定會試佢個自助生啤機，所以呢度真係非常適合家庭聚餐或朋友聚會👍🏻👍🏻

      ✨餐廳裏面嘅刺身大部份都係厚切新鮮，非常推薦油甘魚、三文魚和赤蝦，食落十分鮮甜同惹味，作為一些前菜，食完感到非常滿足☺️

      ✨創作壽司款式種類多樣，非常推薦海膽拖羅，結合咗海膽濃郁鮮味同拖羅豐富油脂，入口即化，口感極為細膩。食用後，會感受到海膽的鮮甜與拖羅的滑嫩在口中交織，帶來一種極致的味覺享受😎

      ✨燒生蠔，燒羊架同燒一口牛是必點菜品，燒生蠔外層微焦，內裡保留咗生蠔嘅鮮嫩多汁。燒羊架經過精心烤製，外皮酥脆，內裡肉質鮮嫩多汁🥰羊肉嘅獨特香氣與燒烤嘅煙燻味相得益彰，每一口都充滿了濃郁嘅風味👍🏻燒一口牛識落就知道用咗優質牛肉，切成一口大小，外層微焦，內裡保持嫩滑多汁。再配上餐廳嘅秘製醬汁，真係食吾停🤭🤭
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      食完想再食既放題 熟識海鮮類高質
      2025-01-27 1562 views
      極尚大喜屋 的放題一向都有質素，朋友就離開香港，建議去呢度大吃大喝。刺身就必叫油甘魚，超鮮甜，海膽手卷好正。♥️真係比較少見。鵝肝壽司厚切爆juicy必叫！乳鴿都係名物。超級推薦熟食海鮮類！瀨尿蝦惹味多肉、鮑魚好彈牙、焗生蠔大隻新鮮，全部都encore左。厚燒鰻魚我次次都食多。燒榴蓮的皮燒到金黃色好香。另外，呢度既蟹皇粥不得了~試過就知自助區仲有甜點､海鮮類､生果､雪糕,種類好多元化｡Häagen-dazs雪糕都有4隻口味~推薦mint chocolate好好食👍飲品各式各類都有，推薦珍珠奶茶｡加一都係3百多D，值得食，難怪長時間大排長龍！性價比高過自助餐。🥢極尚大喜屋 (銅鑼灣廣場一期) 🌏銅鑼灣軒尼詩道489號銅鑼灣廣場一期9樓
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      極尚大喜屋 的放題一向都有質素，朋友就離開香港，建議去呢度大吃大喝。
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       刺身就必叫油甘魚，超鮮甜，海膽手卷好正。♥️真係比較少見。
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       鵝肝壽司厚切爆juicy必叫！乳鴿都係名物。
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       超級推薦熟食海鮮類！瀨尿蝦惹味多肉、鮑魚好彈牙、焗生蠔大隻新鮮，全部都encore左。
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       厚燒鰻魚我次次都食多。燒榴蓮的皮燒到金黃色好香。另外，呢度既蟹皇粥不得了~試過就知
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       自助區仲有甜點､海鮮類､生果､雪糕,種類好多元化｡
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       Häagen-dazs雪糕都有4隻口味~推薦mint chocolate好好食👍
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       飲品各式各類都有，推薦珍珠奶茶｡
      加一都係3百多D，值得食，難怪長時間大排長龍！性價比高過自助餐。
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       🥢極尚大喜屋 (銅鑼灣廣場一期) 
      🌏銅鑼灣軒尼詩道489號銅鑼灣廣場一期9樓
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      放題無得輸🤩
      2025-01-23 1702 views
      今次喺銅鑼灣嘅極尚大喜屋享受咗一個超正嘅放題，真係超多野食，食到好滿足！😋✨特色冷盤- 冰鎮柚子海蜇：清新嘅柚子味搭配爽口嘅海蜇，開胃又解膩- 花雕醉鮑魚：鮮嫩嘅鮑魚浸於花雕酒中，味道濃郁，口感又幾滑溜✨刺身方面- 三文魚刺身🍣：鮮美嘅三文魚，肉質滑嫩，油脂十足👍🏻- 油甘魚刺身🐟：肉質緊實，鮮味十足，要試！- 池魚王：新鮮嘅池魚，肉質鮮甜，口感不錯- 北海道帶子刺身：外脆內嫩，帶子嘅鮮味一啖就感受到，好鮮甜- 甜蝦刺身：極甜嘅蝦肉，口感彈牙- 極品大赤蝦🦐：肉質厚實，大大隻，鮮味十足，正✨其他美食- 鮑汁鮑魚撈一口花菇飯：鮑汁配上香菇飯，味道濃郁，真係一口接一口，鮑魚係超大隻！- 皇牌燒乳鴿：外脆內嫩，肉質鮮美- 金湯燴花膠 🍲：花膠滑嫩有骨膠原，夠入味！- 星級鐵板厚切鵝肝多士：鵝肝煎至金黃，搭配香脆多士，口感豐富- 香草牛油煮鮮大蜆：蜆肉大大隻鮮甜，配上香草牛油，味道獨特✨自助區出面嘅自助區仲有：- 乳豬：皮脆肉嫩，竟然放題有得食🤣- 燒腩仔：肥瘦適中，肉質嫩滑✨雪糕雪糕方面可以任拎嘅有 häagen-dazs 同 movenpick🍦，真係唔怕唔夠甜品！整體而言，今次嘅放題真係
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      今次喺銅鑼灣嘅極尚大喜屋享受咗一個超正嘅放題，真係超多野食，食到好滿足！😋

      ✨特色冷盤
      - 冰鎮柚子海蜇：清新嘅柚子味搭配爽口嘅海蜇，開胃又解膩
      - 花雕醉鮑魚：鮮嫩嘅鮑魚浸於花雕酒中，味道濃郁，口感又幾滑溜
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      ✨刺身方面
      - 三文魚刺身🍣：鮮美嘅三文魚，肉質滑嫩，油脂十足👍🏻
      - 油甘魚刺身🐟：肉質緊實，鮮味十足，要試！
      - 池魚王：新鮮嘅池魚，肉質鮮甜，口感不錯
      - 北海道帶子刺身：外脆內嫩，帶子嘅鮮味一啖就感受到，好鮮甜
      - 甜蝦刺身：極甜嘅蝦肉，口感彈牙
      - 極品大赤蝦🦐：肉質厚實，大大隻，鮮味十足，正
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      ✨其他美食
      - 鮑汁鮑魚撈一口花菇飯：鮑汁配上香菇飯，味道濃郁，真係一口接一口，鮑魚係超大隻！
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      - 皇牌燒乳鴿：外脆內嫩，肉質鮮美
      - 金湯燴花膠 🍲：花膠滑嫩有骨膠原，夠入味！
      - 星級鐵板厚切鵝肝多士：鵝肝煎至金黃，搭配香脆多士，口感豐富
      - 香草牛油煮鮮大蜆：蜆肉大大隻鮮甜，配上香草牛油，味道獨特
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      ✨自助區
      出面嘅自助區仲有：
      - 乳豬：皮脆肉嫩，竟然放題有得食🤣
      - 燒腩仔：肥瘦適中，肉質嫩滑
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      ✨雪糕
      雪糕方面可以任拎嘅有 häagen-dazs 同 movenpick🍦，真係唔怕唔夠甜品！

      整體而言，今次嘅放題真係好豐富，食到心滿意足！👍✨
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      ❤️《極好味之放題大滿足》 - - 極尚大喜屋
      2025-01-21 1630 views
      ❤️《極好味之放題大滿足》 - - 極尚大喜屋極尚大喜屋一直都咁受歡迎同好味😋😋我地由夜晚7點半食到9點半都一樣咁爆滿，每次黎食都keep 到一樣高水準😍😍今次竟然見到有港式燒味🤩🤩有我最鐘意既叉燒同燒腩仔，啖啖肉，而且有保暖燈熱住，咬落去暖暖地唔會變硬👍大家記得要試埋燒味返到埋位已經一檯都係食物，上菜速度極快，首先日式刺身，唔洗多講，大量三文魚厚切🐟，keep 到水準，鮮甜🥰🥰有幾樣食物私心推介，鮑魚撈花菇飯：鮑魚大大隻連埋鮑魚汁送飯簡直一流👍，厚切鵝肝多士：煎香既鵝肝好香好味，食指大動🤩燒廣島蠔：燒蠔大大隻啖啖肉連埋香辣炸蒜😋😋珍珠奶茶：同街外手搖飲品味道一樣。放工時間食到咁好味，食完都開心晒😊😊飲品區同甜品區一樣咁多選擇🤯🤯食左好多杯雪糕先收手，好滿足😋😋😋☻味道：7/10☻環境：7/10☻服務：7/10☻價錢：7/10☻回頭率：70%☻人均消費：$300📍 極尚大喜屋（銅鑼灣）銅鑼灣軒尼詩道489號銅鑼灣廣場一期9樓
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       ❤️《極好味之放題大滿足》 - - 極尚大喜屋

      極尚大喜屋一直都咁受歡迎同好味😋😋我地由夜晚7點半食到9點半都一樣咁爆滿，每次黎食都keep 到一樣高水準😍😍
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       今次竟然見到有港式燒味🤩🤩有我最鐘意既叉燒同燒腩仔，啖啖肉，而且有保暖燈熱住，咬落去暖暖地唔會變硬👍大家記得要試埋燒味
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       返到埋位已經一檯都係食物，上菜速度極快，首先日式刺身，唔洗多講，大量三文魚厚切🐟，keep 到水準，鮮甜🥰🥰
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       有幾樣食物私心推介，鮑魚撈花菇飯：鮑魚大大隻連埋鮑魚汁送飯簡直一流👍，厚切鵝肝多士：煎香既鵝肝好香好味，食指大動🤩燒廣島蠔：燒蠔大大隻啖啖肉連埋香辣炸蒜😋😋珍珠奶茶：同街外手搖飲品味道一樣。放工時間食到咁好味，食完都開心晒😊😊

      飲品區同甜品區一樣咁多選擇🤯🤯食左好多杯雪糕先收手，好滿足😋😋😋

      ☻味道：7/10
      ☻環境：7/10
      ☻服務：7/10
      ☻價錢：7/10
      ☻回頭率：70%
      ☻人均消費：$300

      📍 極尚大喜屋（銅鑼灣）
      銅鑼灣軒尼詩道489號銅鑼灣廣場一期9樓
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Spending Per Head
      $300 (Dinner)
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      永遠不會失望
      2025-01-12 2225 views
      銅鑼灣的極尚大喜屋放題食過幾次，今日帶朋友去，整體體驗相當滿意！長者還有88折。我主攻刺身，三文魚、甜蝦、帶子都超新鮮，而且切得夠厚，入口滿足感十足。朋友則狂點熱食，蟲草花烏雞湯清甜滋補，蟹粥鮮甜暖胃，扒豆苗清新，椰奶燉木瓜香滑，紅豆沙更是料多到驚喜，蓮子超足誠意。飲品方面，除了有梅酒、清酒，還有冰凍生啤，絕對適合邊飲邊食。店員效率高，收碗速度快，桌面保持整潔。整體來說，性價比高，無論刺身控還是熱食迷都能滿足！
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      銅鑼灣的極尚大喜屋放題食過幾次，今日帶朋友去，整體體驗相當滿意！長者還有88折。
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      我主攻刺身，三文魚、甜蝦、帶子都超新鮮，而且切得夠厚，入口滿足感十足。
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      1220 views
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      朋友則狂點熱食，蟲草花烏雞湯清甜滋補，蟹粥鮮甜暖胃，扒豆苗清新，椰奶燉木瓜香滑，紅豆沙更是料多到驚喜，蓮子超足誠意。
      14 views
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      11 views
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      飲品方面，除了有梅酒、清酒，還有冰凍生啤，絕對適合邊飲邊食。
      17 views
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      670 views
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      店員效率高，收碗速度快，桌面保持整潔。整體來說，性價比高，無論刺身控還是熱食迷都能滿足！
      1395 views
      1 likes
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Date of Visit
      2025-01-09
      Dining Method
      Dine In
      Spending Per Head
      $250 (Lunch)
      Level4
      108
      0
      抵食放題
      2025-01-10 691 views
      同一班朋友聚會多數都係食放題😂極尚大喜屋食物款式選擇夠多元化，而且座位都夠闊落❤️, 絕對係我gathering 飯堂之一😃每次都係先食刺身😛必點三文魚﹑帶子同赤蝦，新鮮美味😍好中意呢度唔只得🇯🇵日式料理, 連中式燒乳鴿、燒蠔、鮑魚、花膠、木瓜燉鮮奶同🦞小龍蝦都有, 熱辣辣嘅燒乳鴿仲正好幫我暖下胃,☺️乳鴿燒到外皮微脆，內裡juicy,推薦😛食咗一round🍣壽司、🐟刺身、🍙卷物、🥘一品料理、🍢串燒等，已經飽咗一大半! 再去埋出面嘅自助區拎埋燉湯、🍮甜品、🍨雪糕、雪條、🍗各款小食等，真係勁滿足！
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      同一班朋友聚會多數都係食放題😂極尚大喜屋食物款式選擇夠多元化，而且座位都夠闊落❤️, 絕對係我gathering 飯堂之一😃

      每次都係先食刺身😛必點三文魚﹑帶子同赤蝦，新鮮美味😍好中意呢度唔只得🇯🇵日式料理, 連中式燒乳鴿、燒蠔、鮑魚、花膠、木瓜燉鮮奶同🦞小龍蝦都有, 熱辣辣嘅燒乳鴿仲正好幫我暖下胃,☺️乳鴿燒到外皮微脆，內裡juicy,推薦😛食咗一round🍣壽司、🐟刺身、🍙卷物、🥘一品料理、🍢串燒等，已經飽咗一大半! 再去埋出面嘅自助區拎埋燉湯、🍮甜品、🍨雪糕、雪條、🍗各款小食等，真係勁滿足！
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      6 views
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      18 views
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      31 views
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      0 views
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      8 views
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      9 views
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      11 views
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      6 views
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      10 views
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      12 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Cp值之最日式放題
      2025-01-08 2342 views
      呢間餐廳主打豐富日式放題🇯🇵兩小時任食刺身、卷物、江戶前壽司、炙燒壽司、軍艦、一品料理、串燒、炸物、燒物、麵鍋、鐵板料理、天婦羅等超過100款食物，仲有海膽、鮑魚、榴連等高級食材🤩💗晚市放題（$278/ 人）👇🏼以下🔟款係最值得添食：1️⃣刺身：刺身全部都好新鮮鮮甜，特別推介北海道帶子、赤貝、馬刀貝同蠑螺🐚2️⃣海膽手卷：海膽食落都算甘甜Creamy，最重要係新鮮冇臭味🍣3️⃣花雕醉鮑魚：鮑魚彈牙完全唔韌，帶陣陣花雕酒香🥃4️⃣冰鎮柚子海蜇：海蜇超級爽脆，加上柚子醋一齊食，微酸開胃🍊5️⃣星級鐵板厚切鵝肝多士：香煎鵝肝厚身肥美，入口充滿油香，配埋香脆嘅香草牛肉多士一齊食，簡直係完美🪿6️⃣皇牌燒乳鴿：燒乳鴿皮脆肉嫩，點埋准鹽食更惹味🦆7️⃣金湯燴花膠：花膠超級大塊，食起來黏滑充滿骨膠原🥘8️⃣鮑汁鮑魚撈一口花菇飯：花菇飯淋上滿滿香濃嘅鮑汁，放咗大大隻鮑魚，厚肉又彈牙，絕對係回本之選🦪9️⃣極品金枕頭榴蓮燒：金枕頭榴蓮肉厚軟滑，味濃香甜💛🔟海燕窩椰汁燉木瓜：木瓜果肉香甜軟熟，連同椰汁雪燕一齊燉，夠哂滋補養顏🥥
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      呢間餐廳主打豐富日式放題🇯🇵兩小時任食刺身、卷物、江戶前壽司、炙燒壽司、軍艦、一品料理、串燒、炸物、燒物、麵鍋、鐵板料理、天婦羅等超過100款食物，仲有海膽、鮑魚、榴連等高級食材🤩
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       💗晚市放題（$278/ 人）
      👇🏼以下🔟款係最值得添食：
      1️⃣刺身：刺身全部都好新鮮鮮甜，特別推介北海道帶子、赤貝、馬刀貝同蠑螺🐚
      2️⃣海膽手卷：海膽食落都算甘甜Creamy，最重要係新鮮冇臭味🍣
      3️⃣花雕醉鮑魚：鮑魚彈牙完全唔韌，帶陣陣花雕酒香🥃
      4️⃣冰鎮柚子海蜇：海蜇超級爽脆，加上柚子醋一齊食，微酸開胃🍊
      5️⃣星級鐵板厚切鵝肝多士：香煎鵝肝厚身肥美，入口充滿油香，配埋香脆嘅香草牛肉多士一齊食，簡直係完美🪿
      6️⃣皇牌燒乳鴿：燒乳鴿皮脆肉嫩，點埋准鹽食更惹味🦆
      7️⃣金湯燴花膠：花膠超級大塊，食起來黏滑充滿骨膠原🥘
      8️⃣鮑汁鮑魚撈一口花菇飯：花菇飯淋上滿滿香濃嘅鮑汁，放咗大大隻鮑魚，厚肉又彈牙，絕對係回本之選🦪
      9️⃣極品金枕頭榴蓮燒：金枕頭榴蓮肉厚軟滑，味濃香甜💛
      🔟海燕窩椰汁燉木瓜：木瓜果肉香甜軟熟，連同椰汁雪燕一齊燉，夠哂滋補養顏🥥
      刺身
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      星級鐵板厚切鵝肝多士
      41 views
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      花雕醉鮑魚
      12 views
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      鮑汁鮑魚撈一口花菇飯
      8 views
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      金湯燴花膠
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      冰鎮柚子海蜇
      9 views
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      海膽魚籽拖羅蓉最中餅
      14 views
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      川燒廣島蠔
      305 views
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      皇牌燒乳鴿
      10 views
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      薑蔥爆鱔球
      20 views
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      海膽手卷
      943 views
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      雪花牛肉鍋
      645 views
      1 likes
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      燒香草羊鞍
      8 views
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      海燕窩椰汁燉木瓜
      12 views
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      極品金枕頭榴蓮燒
      30 views
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      鹽燒左口魚邊壽司
      22 views
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      天婦羅
      775 views
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      避風塘瀨尿蝦
      7 views
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      鹽燒牛舌
      8 views
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      前菜
      18 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2025-01-02
      Dining Method
      Dine In
      Recommended Dishes
      刺身
      星級鐵板厚切鵝肝多士
      花雕醉鮑魚
      鮑汁鮑魚撈一口花菇飯
      金湯燴花膠
      冰鎮柚子海蜇
      海膽魚籽拖羅蓉最中餅
      川燒廣島蠔
      皇牌燒乳鴿
      薑蔥爆鱔球
      海膽手卷
      雪花牛肉鍋
      燒香草羊鞍
      海燕窩椰汁燉木瓜
      極品金枕頭榴蓮燒
      鹽燒左口魚邊壽司
      天婦羅
      前菜
      Level4
      128
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      優質放題 最新港式燒味上線！
      2025-01-02 2401 views
      大喜屋既質素一直以黎都保持得好好所以每次一想食放題，就毫不猶豫去食佢!無論係食物種類、飲品、甜品、前菜，應有盡有!選擇多多，價錢又唔過份，真係令人百吃不厭~今次黎到見到最特別係有港式燒味食!!大大隻燒乳豬，邊諗到食放題可以食到!食放題要叫刺身呢啲就唔講啦~個人推介必食之選:鵝肝多士海膽手卷燒左口魚壽司花雕醉鮑魚另外記得一定要出去兜下，因為出面可以拎既野食實在超級多!雪糕係有Hagen dazs同Movenpick酒鬼不能錯過，清酒、梅酒、啤酒、燒酒，仲有生啤~ 最怕你唔飲，唔會有唔岩飲~唔飲酒都超多選擇，汽水、茶呢啲基本野一定有，但特別係仲有珍珠奶茶、楊枝甘露、柑桔青檸、港式奶茶每次去完大喜屋，只有2個字: 滿足!
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      大喜屋既質素一直以黎都保持得好好
      所以每次一想食放題，就毫不猶豫去食佢!


      無論係食物種類、飲品、甜品、前菜，應有盡有!
      選擇多多，價錢又唔過份，真係令人百吃不厭~

      82 views
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      今次黎到見到最特別係有港式燒味食!!
      大大隻燒乳豬，邊諗到食放題可以食到!


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      食放題要叫刺身呢啲就唔講啦~


      29 views
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      67 views
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      60 views
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      個人推介必食之選:
      鵝肝多士
      海膽手卷
      燒左口魚壽司
      花雕醉鮑魚


      另外記得一定要出去兜下，因為出面可以拎既野食實在超級多!

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      雪糕係有Hagen dazs同Movenpick


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      9 views
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      酒鬼不能錯過，清酒、梅酒、啤酒、燒酒，仲有生啤~ 最怕你唔飲，唔會有唔岩飲~


      42 views
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      46 views
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      唔飲酒都超多選擇，汽水、茶呢啲基本野一定有，但特別係仲有珍珠奶茶、楊枝甘露、柑桔青檸、港式奶茶


      每次去完大喜屋，只有2個字: 滿足!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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