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2021-10-25 72 views
阿來東南亞風味沙嗲串燒 (雞豬各半) $78$78有6串, 如果12串再抵食d 只係$108. 新鮮煮好, 岩岩上菜時仲冒住熱煙, 佢個沙嗲醬幾香, 肉串特別係雞肉燒得都幾好, 大啖肉唔會乾. 另外叫左杯咸檸七都幾好飲滷豬脾冬蔭功湯金邊粉 $54佢個滷豬脾經過長時間醃煮超入味, 而且好軟腍. 冬蔭功湯底都幾香, 平又好食. 咖哩軟殼蟹火山包 $138據說係呢度招牌菜, 不過當日去唔見多人叫🤣 佢個咖喱比較港式, 仲有落蔥,加左蛋汁同三色椒比較滑稠身, 甜甜哋唔辣. 包係比較軟身唔係法式包脆身. 軟殼蟹雖都幾脆不過炸粉都較厚. 其他好多小炒主食都唔貴, 好似d 海南雞飯、蝦炒金邊粉、蝦醬或者辣肉碎炒飯等等都係$58左右, 大碟味道都唔錯. 唔怪得都多熟客仔. 下次會想試埋佢個海南雞喇沙米線
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阿來東南亞風味

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沙嗲串燒 (雞豬各半) $78
$78有6串, 如果12串再抵食d 只係$108. 新鮮煮好, 岩岩上菜時仲冒住熱煙, 佢個沙嗲醬幾香,

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肉串特別係雞肉燒得都幾好, 大啖肉唔會乾. 另外叫左杯咸檸七都幾好飲

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滷豬脾冬蔭功湯金邊粉 $54

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佢個滷豬脾經過長時間醃煮超入味, 而且好軟腍. 冬蔭功湯底都幾香, 平又好食.

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咖哩軟殼蟹火山包 $138
據說係呢度招牌菜, 不過當日去唔見多人叫🤣 佢個咖喱比較港式, 仲有落蔥,加左蛋汁同三色椒比較滑稠身, 甜甜哋唔辣. 包係比較軟身唔係法式包脆身. 軟殼蟹雖都幾脆不過炸粉都較厚.

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其他好多小炒主食都唔貴, 好似d 海南雞飯、蝦炒金邊粉、蝦醬或者辣肉碎炒飯等等都係$58左右, 大碟味道都唔錯. 唔怪得都多熟客仔. 下次會想試埋佢個海南雞喇沙米線

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 滷豬脾冬蔭功湯金邊粉
  • 沙嗲串燒