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2024-07-25
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好耐冇食過泰國菜,於是今日決定嚟呢度食晏。見到午餐都有好多款,隔離幾張枱咖喱飯同喇沙粉賣相都好好。但好耐冇食金邊粉,於是就決定叫泰式蝦球炒金邊粉,再嚟一杯熱檸水。嚟到賣相絕對唔差,粉量夠大碟,就算係男士都應該覺得足夠,花生碎份量唔少。蝦球有三件,都算大隻,肉質爽口,即係嚟咗餐廳唔係好耐就已經煮。金邊粉唔算得話驚為天人,不過呢幾日咁熱,食啲酸酸甜甜嘅嘢可以令人開胃。熱檸水最怕飲到苦味,幸好無呢個問題。我覺得64蚊仲免加一,係食得過嘅。
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