To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

victor31789

Level3

上星期我去開荃灣西，想買啲嘢，咁岩見到呢間次男坊，原來係食日式燒肉飯，個餐牌價錢仲好抵添，平均80蚊到，唔使諗啦，即刻衝入去試😄😄😄😄😄😄😋😋😋😋😋😋叫左個穴子燒牛飯 😍😍😍😍😍😍😍😍真係好好食😋！點解得咁少分店嘅，真係可以搞大佢一試即愛上燒肉份量又多，疊到滿滿的，又唔會食唔哂要問多次，點解得咁少分店😅😅😅😅😅😅去開荃灣西，一定要試埋menu其他款式！

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