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2017-05-03 1475 views
因為乘搭夜晚7:30的船回港、晚飯都趕不及吃、肚餓得很、所以一下船便乘車到鵝頸橋附近找吃。聽說這附近有幾檔吃小炒的、所以便來逛一下、最後選了這間。一坐下、便立即叫了啤酒、爽一下先🍻剛好做緊優惠、好飲$10/樽、抵飲豉椒炒蟶子(例)$98(炒得很有鑊氣、而且蟶子數量也不少☺️)避風塘豬大腸 $70👍(少少辣,很惹味、從未食過這種口味、新鮮)黑椒牛仔骨 $75 👍(保守的菜色、所以不會有太大的失手問題)薑蔥魚雲煲 $70 豉椒炒鵝腸 $68(不過不失😁)香煎蠔仔餅 $60(很足料、很大份、抵食👍)這晚我們一行6人、叫了6個餸、1支啤酒,3碗白飯、埋單都不用$500、很抵食的一餐😆
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因為乘搭夜晚7:30的船回港、晚飯都趕不及吃、肚餓得很、所以一下船便乘車到鵝頸橋附近找吃。

聽說這附近有幾檔吃小炒的、所以便來逛一下、最後選了這間。
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一坐下、便立即叫了啤酒、爽一下先🍻
剛好做緊優惠、好飲$10/樽、抵飲

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豉椒炒蟶子(例)$98
(炒得很有鑊氣、而且蟶子數量也不少☺️)
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避風塘豬大腸 $70👍
(少少辣,很惹味、從未食過這種口味、新鮮

44 views
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黑椒牛仔骨 $75 👍
(保守的菜色、所以不會有太大的失手問題)
41 views
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薑蔥魚雲煲 $70
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豉椒炒鵝腸 $68
(不過不失😁)
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香煎蠔仔餅 $60
(很足料、很大份、抵食👍)
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這晚我們一行6人、叫了6個餸、1支啤酒,3碗白飯、埋單都不用$500、很抵食的一餐😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-17
Dining Method
Dine In
Spending Per Head
$83 (Dinner)