253
18
10
Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
6
0
2024-12-19 222 views
蔥油雞蛋豆乾 $56上菜時以為係豆乾,食落口先知係用蛋白做,有滷水香味,加埋啲蔥油都幾好食蒜泥白玉 $92超爆多蒜泥,唔算太辣,朋友唔食辣都食到,白肉夾住青瓜片一齊食無咁膩,唔錯!四川擔擔麵 $58份量足夠!味道唔錯,唔會好似有啲川菜館咁個湯好濃好多花生醬咁,唔太辣,抵食之選。雙椒魚 $238 (小份)經理知道我哋唔係好食辣,所以推介我哋食雙椒魚,可以叫佢哋做小辣。魚肉係用鱸魚,啲魚片好滑同埋都算鮮甜,細份黎講都算大盆,三個人都食唔哂,因為仲有手打烏冬係底!抵食~
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蔥油雞蛋豆乾 $56
上菜時以為係豆乾,食落口先知係用蛋白做,有滷水香味,加埋啲蔥油都幾好食


蒜泥白玉 $92

超爆多蒜泥,唔算太辣,朋友唔食辣都食到,
白肉夾住青瓜片一齊食無咁膩,唔錯!


四川擔擔麵 $58

份量足夠!味道唔錯,唔會好似有啲川菜館咁個湯好濃好多花生醬咁,唔太辣,抵食之選。


雙椒魚 $238 (小份)

經理知道我哋唔係好食辣,所以推介我哋食雙椒魚,可以叫佢哋做小辣。魚肉係用鱸魚,啲魚片好滑同埋都算鮮甜,細份黎講都算大盆,三個人都食唔哂,因為仲有手打烏冬係底!抵食~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-16
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 雙椒魚