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Restaurant: Tsukiji Japanese Restaurant (Island Beverley)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-09-29 193 views
我實在太太太太太耐冇去日本旅行好掛住日本所以今次就要嚟到呢一間餐廳懷緬下!呢到係位於銅鑼灣嘅金百利廣場嘅築地日本料理餐廳睇睇menu勁多野食揀!花多眼亂!但我同我frd2條友唔食得多所以只好揀啲想食就算下次再黎la鰻魚炒飯用上石鍋上,可以keep 住個溫度!入面鰻魚嘅數量都唔少絕對冇偷工減料,而且炒得好有鑊氣😙牛油野菌超香!份量又超級多!佢又係用個鐵板上所以可以keep住個溫度好惹味喎燒三文魚魰!我大愛啊!燒完之後三文魚嘅魚又香非常之突出但因為佢唔算好大嚿所以食落去唔會好油膩整體來講呢一間嘢食嘅質素都相當唔錯
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我實在太太太太太耐冇去日本旅行好掛住日本所以今次就要嚟到呢一間餐廳懷緬下!
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呢到係位於銅鑼灣嘅金百利廣場嘅築地日本料理餐廳

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睇睇menu勁多野食揀!花多眼亂!但我同我frd2條友唔食得多
所以只好揀啲想食就算下次再黎la
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鰻魚炒飯
用上石鍋上,可以keep 住個溫度!入面鰻魚嘅數量都唔少
絕對冇偷工減料,而且炒得好有鑊氣😙
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牛油野菌
超香!份量又超級多!
佢又係用個鐵板上所以可以keep住個溫度
好惹味喎
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燒三文魚魰!
我大愛啊!
燒完之後三文魚嘅魚又香非常之突出
但因為佢唔算好大嚿所以食落去唔會好油膩

整體來講呢一間嘢食嘅質素都相當唔錯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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