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2023-03-31 570 views
🌟刺身併盤:有三文魚、北寄貝、八爪魚、甜蝦,整體水平不錯,食落唔會有雪味。🌟石燒霜降牛小排套餐:牛既脂肪不算多,食落軟熟,重牛味,有得自己石燒玩下。整體水平正正常常。🌟豚肉大阪燒:比一般既大阪燒厚、大份,沙律醬偏多,食落味道都係醬既味。🌟霜降牛肉壽喜燒鍋:除左牛肉,都仲有娃娃菜、菇類、豆腐比你烚。牛肉質素不錯,烚左一陣都唔會un,個人覺得湯底偏甜。🌟芝士年糕:大大舊,味道正常,唔會有油溢味。🌟厚燒鰻魚玉子:玉子嫰滑易入口,配搭鰻魚彈牙既味道同蛋黃醬剛好,配上木魚碎同魚子,口感豐富。🌟炭燒牛舌串:有5舊,味道正常,食落唔會太un。
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🌟刺身併盤:
有三文魚、北寄貝、八爪魚、甜蝦,整體水平不錯,食落唔會有雪味。

🌟石燒霜降牛小排套餐:
牛既脂肪不算多,食落軟熟,重牛味,有得自己石燒玩下。整體水平正正常常。

🌟豚肉大阪燒:
比一般既大阪燒厚、大份,沙律醬偏多,食落味道都係醬既味。

🌟霜降牛肉壽喜燒鍋:
除左牛肉,都仲有娃娃菜、菇類、豆腐比你烚。牛肉質素不錯,烚左一陣都唔會un,個人覺得湯底偏甜。

🌟芝士年糕:
大大舊,味道正常,唔會有油溢味。

🌟厚燒鰻魚玉子:
玉子嫰滑易入口,配搭鰻魚彈牙既味道同蛋黃醬剛好,配上木魚碎同魚子,口感豐富。

🌟炭燒牛舌串:有5舊,味道正常,食落唔會太un。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-30
Dining Method
Dine In
Spending Per Head
$250 (Dinner)