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2012-12-07
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nov 18, 12............3人嚟lunch...........叫咗 :1) 麵包籃-每人1段,每段都界成3片-很暖熱,麵包趁熱食,唔喺就罪大惡極.........hahaha-好香麵粉同有陣麥味,帶點微鹹,好得-+埋牛油,掂,好想encore~~~-麵包似自家製.............因轉角嗰間pastry店跟呢間餐廳喺同1集團2) promotional set lunch x 3 (@hk$98)a) starteri) ox tongue terrine-用牛脷做嘅terrine都喺第1次食-全件terrine很原味-牛脷切成粗粒,份量足,每粒都緊貼住,無嘜空間,啫喱很少,所以入口都主要食到牛脷粒,牛脷結實有彈性,牛味溫和-不錯ii) caesar salad w/egg, bacon and parmesan-呢個caesar沙律嘅presentatin第1次見,romaine連住,無切成細段/1片片-亦+咗1小條銀魚柳-我覺得個dressing先喺靈魂,調味剛好-其他材料都好新鮮iii) soup of the day - tomato fish sou
1) 麵包籃
-每人1段,每段都界成3片
-很暖熱,麵包趁熱食,唔喺就罪大惡極.........hahaha
-好香麵粉同有陣麥味,帶點微鹹,好得
-+埋牛油,掂,好想encore~~~
-麵包似自家製.............因轉角嗰間pastry店跟呢間餐廳喺同1集團
2) promotional set lunch x 3 (@hk$98)a) starter
i) ox tongue terrine
-用牛脷做嘅terrine都喺第1次食
-全件terrine很原味
-牛脷切成粗粒,份量足,每粒都緊貼住,無嘜空間,啫喱很少,所以入口都主要食到牛脷粒,牛脷結實有彈性,牛味溫和
-不錯
ii) caesar salad w/egg, bacon and parmesan-呢個caesar沙律嘅presentatin第1次見,romaine連住,無切成細段/1片片
-亦+咗1小條銀魚柳
-我覺得個dressing先喺靈魂,調味剛好
-其他材料都好新鮮
iii) soup of the day - tomato fish soup-魚湯要趁熱飲,所以上枱之後,即刻放低手上嗰碟
-小"杰"身
-番茄自然味酸,魚味都頗濃,相對幾日前飲到嘅番茄海鮮湯調味自然順喉得多
b) maini) wild mushroom risotto
-菇味都濃,如果個飯有咬口d會更像樣
-個sauce creamy夠味,唔會好齋
ii) daily special - spare ribs-略嫌肉少咗d,唔夠厚身
-味道喺無問題
iii) daily fish - sea bass-魚皮的確煎得脆薄,所以juicy度中等,咁宜家又唔喺乾
-其實可以更好
-魚肉結實
-底下墊有美味嘅薯蓉
c) drink x 3-我哋都喺叫檸茶,檸水,當然無問題啦
d) dessert (+hk$32)
-chocolate mousse
-叫set可以用優惠價食朱古力mousse
-朱古力味濃郁,純,不帶酸,唔會好滑身
-ok滑啦
-不錯,不過賣相就好似plain咗d
3) earl grey creme brulee, financiers (hk$55)-呢個見好幾個食家話好,當然要散叫試吓啦
-佢嘅financiers帶chewy,有咬口,並唔喺鬆軟
-而主角嘅burnt sugar薄脆,1敲就會清脆碎開
-底下雖然唔喺好滑,但茶味明顯
4) vanilla mille feuille, caramel sauce (hk$55)-其實之前同另1班朋友嘅飯聚都食過佢嘅1000層酥
-水準相惹,個雲呢嗱cream好香,上次食到個酥皮鹹度重咗d,今次鹹度無咁明顯,入口味道gd好多
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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