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2016-06-03
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尋晚同兩個朋友試左呢間喺尖沙咀上樓既星級🌠法國私房菜 ，門口貼左有好多明星相，我個friend又極度推介💪。不過食野餐廳食物質素最重要，多多明星效應都無用既！😉前菜要左個吞拿魚他他🐠同Caesar Salad, 個他他份量好足，混合左d洋蔥同香草，都幾好味。跟住要左個黑松露菌磨菇湯同龍蝦湯，師傅話個龍蝦湯用大量蝦頭熬出黎，又真係好真材實料，個磨菇湯亦好香好濃。主菜就要左BB羊架、牛扒🐄同煎封油鴨。出面既油鴨通常配orange sauce ，呢間就配左個Raspberry sauce，好特別，同個鴨好夾！BB羊又嫩又滑，無平時羊架咁羶，我朋友讚不絕口，不過我天生鍾意羊羶味！不得不題係個配菜紫薯茸，又香又甜！三條友好似生大食積咁，食左三碟肉🍖都唔夠再加個意粉，普普通都合格！甜品係豆腐雪糕🍨，呢個堅好味，好濃豆腐味，仲要係老闆娘請既！
前菜要左個吞拿魚他他🐠同Caesar Salad, 個他他份量好足，混合左d洋蔥同香草，都幾好味。跟住要左個黑松露菌磨菇湯同龍蝦湯，師傅話個龍蝦湯用大量蝦頭熬出黎，又真係好真材實料，個磨菇湯亦好香好濃。
主菜就要左BB羊架、牛扒🐄同煎封油鴨。出面既油鴨通常配orange sauce ，呢間就配左個Raspberry sauce，好特別，同個鴨好夾！BB羊又嫩又滑，無平時羊架咁羶，我朋友讚不絕口，不過我天生鍾意羊羶味！不得不題係個配菜紫薯茸，又香又甜！
三條友好似生大食積咁，食左三碟肉🍖都唔夠再加個意粉，普普通都合格！甜品係豆腐雪糕🍨，呢個堅好味，好濃豆腐味，仲要係老闆娘請既！
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