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2023-10-16 130 views
今次嚟到越大哥試下佢啲越南粉,我哋叫咗生牛肉湯河和軟殼蟹撈檬,裏面裝修都好有特色,有很多越南風景畫和越南帽子在牆上和燈罩,空間寬敞唔會好擠迫,還有洗手間添生牛肉湯河: 到嘅時候生牛肉全生的,但湯很滾,放牛肉落去湯後很快就變熟了,牛肉很軟熟,份量很多河粉滑,烹煮剛好另外湯底係鮮甜牛骨湯,唔多油,好正 👍🏻軟殼蟹撈檬: 軟殼蟹完整一隻,炸得剛剛好香脆鬆軟,好多蟹肉和蟹膏,好味,清潔得很乾淨,抵讚撈檬底有很多配料,有炸蒜,花生,生菜,青瓜絲,紅蘿蔔絲。😚紅豆椰汁冰: 紅豆多椰汁又多,好飲 🤗越南咖啡: 香濃好滑,甜度適中 😃另外員工雖然不多,都很勤快和熱情,值得稱讚
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今次嚟到越大哥試下佢啲越南粉,我哋叫咗生牛肉湯河和軟殼蟹撈檬,裏面裝修都好有特色,有很多越南風景畫和越南帽子在牆上和燈罩,空間寬敞唔會好擠迫,還有洗手間添
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生牛肉湯河: 到嘅時候生牛肉全生的,但湯很滾,放牛肉落去湯後很快就變熟了,牛肉很軟熟,份量很多
河粉滑,烹煮剛好
另外湯底係鮮甜牛骨湯,唔多油,好正 👍🏻
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軟殼蟹撈檬: 軟殼蟹完整一隻,炸得剛剛好香脆鬆軟,好多蟹肉和蟹膏,好味,清潔得很乾淨,抵讚
撈檬底有很多配料,有炸蒜,花生,生菜,青瓜絲,紅蘿蔔絲。😚
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紅豆椰汁冰: 紅豆多椰汁又多,好飲 🤗
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越南咖啡: 香濃好滑,甜度適中 😃
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另外員工雖然不多,都很勤快和熱情,值得稱讚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$70 (Lunch)