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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-11-19 864 views
今晚專程約埋一班同學共享海港特價長腳蟹餐。有幾好食睇相喇!餐前小食沙薑雞腳好入味又淋餐前小食 五香豆腐 同酥炸墨魚咀餐前小食酒香味濃鴨舌,好食到連汁都飲埋主角出場 六斤半超大隻阿拉斯加長腳蟹,火喉剛好肉香鮮甜爽口不得了🤤🤤第二主角薑蔥龍蝦煎米粉底二個寫形容鮮、香,冇得彈!煎米粉底,更加係王度🫶🏼原盅燉湯 佛跳牆,材料豐富火喉十足,淡淡都係滋補同滋味😘薑蔥炆大班尾本人對魚一般,所以沒有評論!甜品 -壽桃包比較鬆散不夠綿密。甜品 - 椰絲奶黃糯米糍,紅棗糕
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今晚專程約埋一班同學共享海港特價長腳蟹餐。
有幾好食睇相喇!
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0 comments

餐前小食
沙薑雞腳好入味又淋
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0 comments

餐前小食
五香豆腐 同酥炸墨魚咀
5 views
0 likes
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餐前小食
酒香味濃鴨舌,好食到連汁都飲埋
74 views
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0 comments

主角出場
六斤半超大隻阿拉斯加長腳蟹,火喉剛好肉香鮮甜爽口不得了🤤🤤
16 views
1 likes
0 comments

第二主角
薑蔥龍蝦煎米粉底
二個寫形容鮮、香,冇得彈!煎米粉底,更加係王度🫶🏼
6 views
0 likes
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原盅燉湯
佛跳牆,材料豐富火喉十足,淡淡都係滋補同滋味😘
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0 likes
0 comments

薑蔥炆大班尾
本人對魚一般,所以沒有評論!
8 views
0 likes
0 comments

甜品 -壽桃包
比較鬆散不夠綿密。
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甜品 - 椰絲奶黃糯米糍,紅棗糕
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-10
Dining Method
Dine In
Spending Per Head
$650 (Dinner)