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2019-05-10
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今晚同舊同事食飯,佢一向都係識食之人,帶左我黎一門食飯。我先到,等佢期間我睇完menu,睇埋openrice已經有心水想食咩。我地坐bar台位置,睇住師傅係度燒招牌玉子,已經好想食!雜菇燒玉子食落就一般,比較淡口,唔夠香~和牛,海膽應該會更好味。一門沙律,都幾大盤,個沙律汁酸酸地,好岩我口味👍🏻👍🏻沙律菜非常新鮮。燒tuna係朋友推薦必食。個汁又係酸酸地,好味。唯一要彈係太薄喇,好快就食晒成碟,但都唔覺有野落肚🤣燒豆腐👍🏻塊皮燒到好脆,好好味!燒牛舌,燒雞翼都係必點!正常水準,因為好難整得唔好食。呢度環境唔錯,唔會好嘈,氣氛幾好,慢慢食傾下計,又唔會催你交台。下次會再黎!
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