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Level4
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2023-10-11 705 views
小店嚟講舖面都幾大間 光猛感十足空間幾大係門口見到啲dinner set都幾抵食 唔使+1嘅晚市買少見少❣️晚市2人套餐 $220🥢酸辣鳳爪平時細細碟已經勁貴 估唔到呢個跟餐都咁大份爽脆多汁 酸酸地好開胃🥢馬拉盞炒通菜除咗通菜仲有多款時菜可以揀 通菜入味惹火 除咗馬拉盞醬 面頭仲放咗炸蒜粒🧄令香味更昇華🥢香茅豬扒飯唔係得一兩舊嘅豬扒粒 原塊豬扒上份量十足用烤焗嘅方法令豬扒保留肉汁 加埋魚露同特製蔥油香蒜嘅配撘 愈食愈想食🥢生牛肉湯河用湯底溫度浸熟牛肉片 啱啱好嘅時間留住牛肉嘅嫩滑🐂用大量肉骨熬製出嚟嘅清甜牛肉湯 加入青檸汁令鮮味更突出🥢熱檸水🥢凍檸茶❣️紅燒排骨 $71原先驚唔夠飽嗌所以嗌嚟試吓 點知嚟到勁大份排骨醃到腍身 幾乎好輕易就可以骨肉分離 好考功夫嘅一道菜估唔到越式餐廳都整得唔錯
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小店嚟講舖面都幾大間 光猛感十足空間幾大
係門口見到啲dinner set都幾抵食 唔使+1嘅晚市買少見少


❣️晚市2人套餐 $220
酸辣鳳爪
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🥢酸辣鳳爪
平時細細碟已經勁貴 估唔到呢個跟餐都咁大份
爽脆多汁 酸酸地好開胃
馬拉盞炒通菜
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🥢馬拉盞炒通菜
除咗通菜仲有多款時菜可以揀 通菜入味惹火 除咗馬拉盞醬 面頭仲放咗炸蒜粒🧄令香味更昇華
香茅豬扒飯
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🥢香茅豬扒飯
唔係得一兩舊嘅豬扒粒 原塊豬扒上份量十足
用烤焗嘅方法令豬扒保留肉汁 加埋魚露同特製蔥油香蒜嘅配撘 愈食愈想食
生牛肉湯河
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生牛肉湯河
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🥢生牛肉湯河
用湯底溫度浸熟牛肉片 啱啱好嘅時間留住牛肉嘅嫩滑🐂用大量肉骨熬製出嚟嘅清甜牛肉湯 加入青檸汁令鮮味更突出


🥢熱檸水


🥢凍檸茶
紅燒排骨
$71
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紅燒排骨
$71
7 views
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❣️紅燒排骨 $71
原先驚唔夠飽嗌所以嗌嚟試吓 點知嚟到勁大份
排骨醃到腍身 幾乎好輕易就可以骨肉分離 好考功夫嘅一道菜估唔到越式餐廳都整得唔錯
13 views
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6 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-05
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
酸辣鳳爪
馬拉盞炒通菜
香茅豬扒飯
生牛肉湯河
生牛肉湯河
紅燒排骨
$ 71
紅燒排骨
$ 71