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抵食，街頭小食
2023-10-23 25 views
深水埗有新特色小食😃就係筲箕粉，即係將梯田糙米，磨成粉漿，然後用筲箕蒸，最後將佢手切☺️一聽就知係手工野好特別。牛腩筲箕粉好得意，筲箕河粉口感彈牙，有少少似腸粉嘅感覺，但係咬落去更加彈牙。由於係即叫即做，所以食嘅時候係熱辣辣，上面仲有啲菜譜花生，仲有佢哋秘製醬油，加埋就好滋味，30幾蚊來講好抵食。另外食咗手撕雞撈麵，撈麵本身炒過，所以好香口，入面仲有花生青瓜，雞絲係人手撕開所以食嘅時候更加有口感，整體都唔錯，但係自己來講會比較鍾意食筲箕河粉。最後仲加左份燒賣，值得一題，係佢哋嘅辣椒油，好好食🤓
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深水埗有新特色小食😃就係筲箕粉，即係將梯田糙米，磨成粉漿，然後用筲箕蒸，最後將佢手切☺️一聽就知係手工野好特別。
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牛腩筲箕粉好得意，筲箕河粉口感彈牙，有少少似腸粉嘅感覺，但係咬落去更加彈牙。由於係即叫即做，所以食嘅時候係熱辣辣，上面仲有啲菜譜花生，仲有佢哋秘製醬油，加埋就好滋味，30幾蚊來講好抵食。
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另外食咗手撕雞撈麵，撈麵本身炒過，所以好香口，入面仲有花生青瓜，雞絲係人手撕開所以食嘅時候更加有口感，整體都唔錯，但係自己來講會比較鍾意食筲箕河粉。
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 最後仲加左份燒賣，值得一題，係佢哋嘅辣椒油，好好食🤓
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1 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 牛腩筲箕河粉