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2024-04-15
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開咗幾個月嘅新店,食妟門口成日排長龍,今日下午茶時段冇乜人排隊即試試,試咗牛雜河同牛腩河,都唔錯,湯底唔會好濃好重味好咸嗰隻,牛腩,牛雜都夠入味同夠燜,河粉勁多,如果河粉再滑啲就更perfect,一碗連凍飲都只係$41,咁呢個價錢喺大埔又真係超級抵食喎
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