To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

oliviaip

Level3

知道下午茶有七折，開頭以為三點先開始， 2:30先至喺個app度攞飛，等到3點9先入到去😭，原來下午茶2:30就開始。我嗌左Set a, 可以揀兩款肉，同埋配白飯、芝麻醬椰菜沙律、紫菜湯。我揀咗牛肋肉同埋牛舌。每款肉都會有四片，但我覺得份量太少，唔係好夠食。但係肉嘅質素都有返咁上下👍🏻咁有牛味，個燒烤爐火力好強，好容易就燒到好香。我略嫌牛肋肉有d薄。餐廳基本上每兩個位就會有塊膠板，防疫措施做得幾好，私隱度都好足夠，價錢抵食。

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知道下午茶有七折，開頭以為三點先開始， 2:30先至喺個app度攞飛，等到3點9先入到去😭，原來下午茶2:30就開始。
我嗌左Set a, 可以揀兩款肉，同埋配白飯、芝麻醬椰菜沙律、紫菜湯。我揀咗牛肋肉同埋牛舌。
每款肉都會有四片，但我覺得份量太少，唔係好夠食。但係肉嘅質素都有返咁上下👍🏻咁有牛味，個燒烤爐火力好強，好容易就燒到好香。我略嫌牛肋肉有d薄。

餐廳基本上每兩個位就會有塊膠板，防疫措施做得幾好，私隱度都好足夠，價錢抵食。