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2024-08-14
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好抵食既restaurant week menu🤎$398蚊有超多appetisers🙌🏻好多款都好啱我口味😌好滿足既一餐~-♛ 𝑅𝑒𝓈𝓉𝒶𝓊𝓇𝒶𝓃𝓉 𝒲𝑒𝑒𝓀 𝒮𝓊𝓂𝓂𝑒𝓇 𝟤𝟢𝟤𝟦 𝒟𝒾𝓃𝓃𝑒𝓇 𝑀𝑒𝓃𝓊✿ 𝒯𝑜 𝒮𝓉𝒶𝓇𝓉• 𝘐𝘣𝘦𝘳𝘪𝘤𝘰 𝘑𝘢𝘮𝘰𝘯 𝘸𝘪𝘵𝘩 𝘊𝘳𝘺𝘴𝘵𝘢𝘭 𝘛𝘰𝘮𝘢𝘵𝘰 𝘉𝘳𝘦𝘢𝘥• 𝘚𝘤𝘢𝘭𝘭𝘰𝘱 𝘊𝘦𝘷𝘪𝘤𝘩𝘦好好食好香既ham, 夾埋🍅蕃茄包食中和返個味啱啱好🙌🏻 好中意佢呢個帶子刺身!!調味好開胃仲有牛油果醬🥑面頭仲加左碎蒜片口感好豐富💕🤤🤤✿ 𝒯𝑜 𝒲𝒶𝓇𝓂 𝒰𝓅• 𝘎𝘢𝘮𝘣𝘢𝘴, 𝘎𝘢𝘳𝘭𝘪𝘤-𝘊𝘩𝘪𝘭𝘪 𝘗𝘳𝘢𝘸𝘯• 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘢𝘯𝘥 𝘊𝘩𝘦𝘦𝘴𝘦 𝘉𝘪𝘬𝘪𝘯𝘪• 𝘐𝘣𝘦𝘳𝘪𝘤𝘰 𝘏𝘢𝘮 & 𝘊𝘩𝘦𝘦𝘴𝘦 𝘊𝘳𝘰𝘲𝘶𝘦𝘵𝘵𝘦蒜蝦🦐個sauce辣得黎又惹味幾有驚喜👍🏻用面包點埋d醬都好好食~個truffle cheese三文治好出色個包整得好鬆脆, 黑松露味同芝士又濃邪惡但好正🤤個croquette就正正常常無咩特別~✿ 𝒯𝒽𝑒 𝑀𝒶𝒾𝓃 𝐸𝓋𝑒𝓃𝓉• 𝘘𝘔 𝘚𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘚𝘶𝘤𝘬𝘭𝘪𝘯𝘨 𝘗𝘪𝘨 • 𝘋𝘳𝘺-𝘈𝘨𝘦𝘥 𝘞𝘢𝘨𝘺𝘶 𝘉
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♛ 𝑅𝑒𝓈𝓉𝒶𝓊𝓇𝒶𝓃𝓉 𝒲𝑒𝑒𝓀 𝒮𝓊𝓂𝓂𝑒𝓇 𝟤𝟢𝟤𝟦 𝒟𝒾𝓃𝓃𝑒𝓇 𝑀𝑒𝓃𝓊
✿ 𝒯𝑜 𝒮𝓉𝒶𝓇𝓉
• 𝘐𝘣𝘦𝘳𝘪𝘤𝘰 𝘑𝘢𝘮𝘰𝘯 𝘸𝘪𝘵𝘩 𝘊𝘳𝘺𝘴𝘵𝘢𝘭 𝘛𝘰𝘮𝘢𝘵𝘰 𝘉𝘳𝘦𝘢𝘥
• 𝘚𝘤𝘢𝘭𝘭𝘰𝘱 𝘊𝘦𝘷𝘪𝘤𝘩𝘦
好好食好香既ham, 夾埋🍅蕃茄包食中和返個味啱啱好🙌🏻 好中意佢呢個帶子刺身!!調味好開胃仲有牛油果醬🥑面頭仲加左碎蒜片口感好豐富💕🤤🤤
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✿ 𝒯𝑜 𝒲𝒶𝓇𝓂 𝒰𝓅
• 𝘎𝘢𝘮𝘣𝘢𝘴, 𝘎𝘢𝘳𝘭𝘪𝘤-𝘊𝘩𝘪𝘭𝘪 𝘗𝘳𝘢𝘸𝘯
• 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘢𝘯𝘥 𝘊𝘩𝘦𝘦𝘴𝘦 𝘉𝘪𝘬𝘪𝘯𝘪
• 𝘐𝘣𝘦𝘳𝘪𝘤𝘰 𝘏𝘢𝘮 & 𝘊𝘩𝘦𝘦𝘴𝘦 𝘊𝘳𝘰𝘲𝘶𝘦𝘵𝘵𝘦
蒜蝦🦐個sauce辣得黎又惹味幾有驚喜👍🏻用面包點埋d醬都好好食~個truffle cheese三文治好出色個包整得好鬆脆, 黑松露味同芝士又濃邪惡但好正🤤個croquette就正正常常無咩特別~
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✿ 𝒯𝒽𝑒 𝑀𝒶𝒾𝓃 𝐸𝓋𝑒𝓃𝓉
• 𝘘𝘔 𝘚𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘚𝘶𝘤𝘬𝘭𝘪𝘯𝘨 𝘗𝘪𝘨
• 𝘋𝘳𝘺-𝘈𝘨𝘦𝘥 𝘞𝘢𝘨𝘺𝘶 𝘉𝘢𝘷𝘦𝘵𝘵𝘦
• 𝘉𝘢𝘳𝘤𝘦𝘭𝘰𝘯𝘢 𝘚𝘦𝘢𝘧𝘰𝘰𝘥 𝘗𝘢𝘦𝘭𝘭𝘢
可能佢前菜太出色, mains都唔錯既但就無話好驚喜~個paella係二人份量, 我地4個人食咁啱可以試哂全部mains😌個招牌乳豬係燒得幾香, 個皮好脆d肉好鬆化~個和牛我無再切細d食覺得有d少少難嚼, 不過牛味好重👍🏻最後個paella都唔錯吸哂d海鮮味好香🙌🏻
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✿ 𝒜 𝒮𝓌𝑒𝑒𝓉 𝐹𝒾𝓃𝒶𝓁𝑒
• 𝘉𝘢𝘴𝘲𝘶𝘦 𝘉𝘶𝘳𝘯𝘵 𝘊𝘩𝘦𝘦𝘴𝘦𝘤𝘢𝘬𝘦
• 𝘊𝘩𝘶𝘳𝘳𝘰𝘴 𝘸𝘪𝘵𝘩 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘋𝘪𝘱
burnt cheesecake唔錯, 好彩細細舊仲有quota食🤣個churros就有得失色唔太鬆化🙊
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-ㅤㅤㅤㅤㅤㅤㅤㅤㅤ
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