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2019-08-24
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even I like writing english food review. I love Chinese and Asian food deeply in the heart. 蒸飯係成日買架,個兩餸最正$20 又唔係間間有兩溝一個人.通常會點埋點心始終大男人要多些肉先夠架。 常見又common dim sum 燒賣 粒粒都大,用料唔馬虎 ,包好多豬肉同蝦,食過一次就愛上上癮了而包點係靈魂,甜鹹都有 款式多又便宜架 。幾蚊一個眼見好多住附近架街坊都十個八個買走。提一提有凍包, 翻蒸就食得啦
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