Read full review
2024-10-17
441 views
朋友介紹呢間小菜館,仲話記住食佢個避風塘瀨尿蝦,今日終於去咗試咗,真係正,因為係D瀨尿蝦已經拆晒肉,食落去啖啖肉,好High。佢D乾蒜都真係爆得幾香,好有避風塘嗰種風味。佢呢度個雞煲翅真係抵食,好似係$108一盅,一人份量,都幾多翅,好足料,雞湯香濃。佢呢度有隻德國麥啤都幾好飲,易入口,唔會苦,麥味都幾香,唔知係唔係食咗咕嚕肉D菠蘿,覺得隻麥啤有D菠蘿香味。聽講呢度嘅咕嚕肉又係必點嘅,網上講係新鮮豬肉加新解菠蘿,叫咗試咗,真係必點,可能係食過最好食嘅咕嚕肉,外層粉漿落咗個甜酸汁之後仍然保持少少脆口,入面舊豬肉(估計係梅頭肉)又真係熟得黎Keep到軟綿綿嘅質地,真係幾好食。
Post