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2025-01-12
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今日行過旺角見到釜山嚟嘅韓國餐廳Outdark,好耐無食過,就決定食😆叫咗個芝士炒雞,真係超級多芝士,甜辣炒雞嘅口味適合香港人唔會太辣,仲有韓國年糕,當芝士煮到溶化嘅時候,店員會嚟幫手炒,雞髀肉肉質嫩滑,拉絲芝士又令到雞肉冇咁辣,而且有爐邊蛋食,又有紫菜飯撈芝士,芝士控必叫。仲叫咗個海鮮煎餅,煎餅好多蔥,係我鍾意嘅口味,而且有好多海鮮例如蝦,八爪魚,脆卜卜好味。飲品飲咗士多啤梨同藍莓yogurt,酸酸甜甜咁好好飲。
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