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2016-01-01
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銅鑼灣登龍街，作為一條拉麵街，當然要入去最靚個間試下拉麵本來以為咁多人排隊，呢間拉麵實冇食，點知行近d睇，原來d人係等緊小巴入赤柱。不過唔緊要啦，橫掂都黎左，就食呢間一入門口見到左手邊有個玻璃窗，可以睇到師傅即場打麵，確保全部手打又新鮮cashier就係門口對住，細細個。基本上成間店都好細細間，不過拉麵店就係要細細地逼逼地咁先溫暖架嘛坐低有2杯水，不過想再飲就要自己去倒啦好肚餓！食返個拉麵先，呢度有兩種湯底，就各一啦全場最貴既一碗拉麵，湯底係濃厚豚骨湯，果然係非常濃厚貴在叉燒份量多左倍，脂肪比例較高，所以食落一啲都唔會覺得硬，而且好入味一般硬度既麵，已經比其他拉麵店稍硬，非常好用上雞白湯底，雞湯味唔算非常突出，比豚骨湯稍遜。2隻雞鎚賣相同味道相符，醬汁味濃。味玉流心度足，但蛋黃只做到半隻溏心，就係爭個幾秒食拉麵店好似點都要叫個餃子黎食下先得，而且呢度既餃子好抵食好有趣，上枱係有張野痴住點上特製餃子汁，熱辣辣咬開皮薄夠韌唔易穿，入面好多菜食到飽飽，快d叫埋個2個雪糕上先日本綠茶雪糕完全比唔上呢個芝麻味。平時唔食芝麻既都覺得，真係好香滑，芝麻味好突出，但覺得配白玉會岩過配紅豆。綠茶個隻就太
本來以為咁多人排隊，呢間拉麵實冇食，點知行近d睇，原來d人係等緊小巴入赤柱。不過唔緊要啦，橫掂都黎左，就食呢間一入門口見到左手邊有個玻璃窗，可以睇到師傅即場打麵，確保全部手打又新鮮
cashier就係門口對住，細細個。基本上成間店都好細細間，不過拉麵店就係要細細地逼逼地咁先溫暖架嘛
坐低有2杯水，不過想再飲就要自己去倒啦
好肚餓！食返個拉麵先，呢度有兩種湯底，就各一啦
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