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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
119
0
2022-06-03 169 views
想同朋友食餐特別嘅晚餐,記得行過銅鑼灣有間特色印尼菜,門口有人排隊應該係好嘢,所以去試吓點左個印尼小食拼盤,有五六樣小食,包括炸雞、雞翼、炸秋葵、炸豆腐、豆餅,豆餅比較特別,可能係印尼食物,而炸雞脆卜卜,原來印尼食物同香港口味都幾接近另外叫咗個雜菜燒魚飯,燒魚賣相好靚,煎得好香脆,肉質鮮甜,配上醬汁食唔錯,發覺印尼雜菜喜歡溝醬汁一齊食餐牌推薦食印尼四大天王飯,有巴東牛肉、雞肉、沙甸魚同雜菜,雞肉嫰滑,而巴東牛肉嘅香料味較重,食落甜甜地,食完呢餐發覺對印尼食品加深左認識天氣炎熱揀咗杯椰汁冰,椰汁味重,夠晒消暑,而且份量都幾大朋友就叫咗杯牛油果沙冰,好值得推薦,牛油果味濃再配上朱古力醬,幾特別又好飲要讚一讚餐廳嘅職員好有禮貌,服務態度良好,同客人保持良好關係當晚仲有人訂咗好特別嘅生日蛋糕,原來係用幾種唔同顏色嘅飯,鋪成一層層蛋糕,如果想慶祝生日嘅朋友可以試吓,幾驚喜,門口仲有一啲印尼特色小食,例如香蕉糕、牛肉卷等,可以買返屋企
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想同朋友食餐特別嘅晚餐,記得行過銅鑼灣有間特色印尼菜,門口有人排隊應該係好嘢,所以去試吓

8 views
0 likes
0 comments

點左個印尼小食拼盤,有五六樣小食,包括炸雞、雞翼、炸秋葵、炸豆腐、豆餅,豆餅比較特別,可能係印尼食物,而炸雞脆卜卜,原來印尼食物同香港口味都幾接近

6 views
0 likes
0 comments


另外叫咗個雜菜燒魚飯,燒魚賣相好靚,煎得好香脆,肉質鮮甜,配上醬汁食唔錯,發覺印尼雜菜喜歡溝醬汁一齊食

2 views
0 likes
0 comments

餐牌推薦食印尼四大天王飯,有巴東牛肉、雞肉、沙甸魚同雜菜,雞肉嫰滑,而巴東牛肉嘅香料味較重,食落甜甜地,食完呢餐發覺對印尼食品加深左認識

6 views
0 likes
0 comments

天氣炎熱揀咗杯椰汁冰,椰汁味重,夠晒消暑,而且份量都幾大

6 views
0 likes
0 comments

朋友就叫咗杯牛油果沙冰,好值得推薦,牛油果味濃再配上朱古力醬,幾特別又好飲

19 views
0 likes
0 comments

要讚一讚餐廳嘅職員好有禮貌,服務態度良好,同客人保持良好關係

當晚仲有人訂咗好特別嘅生日蛋糕,原來係用幾種唔同顏色嘅飯,鋪成一層層蛋糕,如果想慶祝生日嘅朋友可以試吓,幾驚喜,門口仲有一啲印尼特色小食,例如香蕉糕、牛肉卷等,可以買返屋企

91 views
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0 comments
98 views
0 likes
0 comments
120 views
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125 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-02
Dining Method
Dine In
Type of Meal
Dinner