飲茶 (南豐大廈)

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Item: Yum Cha (Nan Fung Place)
Rating: 4
Author: nineteen_hundred

Yum Cha (Nan Fung Place)

4.5

92 Reviews

Taste

Decor

Service

Hygiene

Value

4977

Central

$101-200

Guangdong Dim Sum Chinese Buns Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Yum Cha (Nan Fung Place)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

nineteen_hundred

Level4

141

港式茶樓文化演變至今，點心製作也越來越多樣化，今次就來到位於上環的新派廣東菜館「YUM CHA 飲茶」，交通方便，上環E3出口2分鐘，如果泊車，可以泊林士街停車場或永安中心停車場，餐廳面積廣闊，環境開揚寬敞，一洗中菜館的俗套老氣，注入時尚氣息，落地玻璃窗飽覽繁華鬧市街景，感覺舒服不侷促。Happy Hour 1730-2130 時段所有啤酒、汽水、橙汁買一送一，小食套餐2支啤酒 + 4選一食品只需$138，晚市 1730-2130 亦有$48/隻乳鴿優惠，還有二人至四人餐，加入飲茶與龍味館會藉，盡享多重尊貴禮遇，價錢更划算。二人套餐價錢$398，包括2款前菜、1個點心、2碗湯品、1碟小炒和1款飯麵，比單點更抵食。茶錢每位$90雞絲拉皮清爽的雞絲粉皮點上香濃芝麻醬，口感滑溜溜，冰涼又開胃。上海烤麩烤麩是以生麵筋為原料，多氣孔有點像海綿，徹底吸收了甘甜醬汁。睇住流奶趣怪可愛造型的奶黃包是招牌打卡點心，指定動作是用筷子戳穿外皮，然後就像流口水般湧出金黃色的流沙內餡，緊貼手機先食的潮流，包身軟綿不黏口，鹹蛋黃味道鮮明，奶味不會過重，吃起來滿是鹹甜香氣。師傅燉湯由於燉湯沒有直接受火，不容易流失

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