32
7
4
Restaurant: Wah Yuen Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
118
0
招牌清湯腩
2020-10-27 1393 views
華園冰室的清湯牛腩 真是名不虛傳，今天皆朋人去午餐，我們叫了一個鎮店之寶 招牌清湯腩飯 $52，一碗滿満的牛腩送上，見到就知它很淋滑。冰室的溫馨提示： 第一啖先飲湯，後吃牛腩，確實你試吓那個清甜的味道，湯底用牛骨、豬骨、老雞及二十多種藥材經十多小時餚製而成，湯很鮮甜，再吃充滿肉汁的牛腩，入口感到肉質鬆軟，牛肉味很出，非常好的清湯牛腩。朋友也說好多時食清湯腩都會遇到牛腩過肥的現象，這兒的就冇這個問題，他也超贊。華園魚皇 $48 有魚片頭、魚皮餃、魚蛋、炸魚皮，魚皮餃好好味，魚肉皮咬下質感非常之好，魚片頭大大件有魚味，魚皮就脆卜卜，簡單食物，製作認真，非常好。
Read full review
74 views
1 likes
1 comments

華園冰室的清湯牛腩 真是名不虛傳，今天皆朋人去午餐，我們叫了一個鎮店之寶 招牌清湯腩飯 $52，一碗滿満的牛腩送上，見到就知它很淋滑。

403 views
3 likes
0 comments

冰室的溫馨提示： 第一啖先飲湯，後吃牛腩，確實你試吓那個清甜的味道，湯底用牛骨、豬骨、老雞及二十多種藥材經十多小時餚製而成，湯很鮮甜，再吃充滿肉汁的牛腩，入口感到肉質鬆軟，牛肉味很出，非常好的清湯牛腩。朋友也說好多時食清湯腩都會遇到牛腩過肥的現象，這兒的就冇這個問題，他也超贊。

97 views
1 likes
0 comments
66 views
0 likes
0 comments

華園魚皇 $48 有魚片頭、魚皮餃、魚蛋、炸魚皮，魚皮餃好好味，魚肉皮咬下質感非常之好，魚片頭大大件有魚味，魚皮就脆卜卜，簡單食物，製作認真，非常好。

53 views
0 likes
0 comments
38 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In