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Restaurant: 和順記 (電氣道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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招牌炸雞髀仲差過一般小食店
2024-12-15 167 views
YouTube雞髀大比拼見佢都幾出名，特登嚟試一下，咁當然係叫佢嘅神級炸髀啦，下午茶時間$50一隻，真係好大隻，雞皮脆口但唔燶炸得都唔錯，賣相係OK嘅。但食第一啖已經失望，原因係無論雞皮及雞肉都淡而無味，隻雞髀咁大隻當然好多肉，但係啲雞肉係實的的，同埋真係冇味，問店員雞髀是什麼品種？原來是來自美國一些特別大的雞髀，可能就是選材原因，加上調味亦做得唔好，我只食了三份一就放棄了，選擇了賣相及噱頭，但放棄了味道，連招牌出品都做成咁，好失望，真係絕大部份嘅小食店都做得比佢好。
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YouTube雞髀大比拼見佢都幾出名，特登嚟試一下，咁當然係叫佢嘅神級炸髀啦，下午茶時間$50一隻，真係好大隻，雞皮脆口但唔燶炸得都唔錯，賣相係OK嘅。但食第一啖已經失望，原因係無論雞皮及雞肉都淡而無味，隻雞髀咁大隻當然好多肉，但係啲雞肉係實的的，同埋真係冇味，問店員雞髀是什麼品種？原來是來自美國一些特別大的雞髀，可能就是選材原因，加上調味亦做得唔好，我只食了三份一就放棄了，選擇了賣相及噱頭，但放棄了味道，連招牌出品都做成咁，好失望，真係絕大部份嘅小食店都做得比佢好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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