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2021-08-10 39 views
第一次去甘饕食燒鵝,原來是鏞記第二代話事人長子開餐廳,裝修設計舒服,唔會感覺好迫👍🏻早到左朋友未到就睇下食咩,打算叫左二人餐🥰前菜溏心皮蛋溏心皮蛋配試薑片,夾住一齊食好美味又開胃的前菜是日例湯例湯日日都唔同,今天是紅蘿蔔青蘿蔔湯,例湯好足料,味道濃郁😋😋滷水豆腐拼豬肚豆腐的滷水整得很好入味,豬肚爽口滋味😋白灼時菜一碟燒鵝這道招牌菜外皮燒得香脆,肉質嫩滑,肉汁溢出而唔油膩,食過都會想再回頭再食🥰🥰🥰可配飯、米粉、瀨粉
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第一次去甘饕食燒鵝,原來是鏞記第二代話事人長子開餐廳,裝修設計舒服,唔會感覺好迫👍🏻早到左朋友未到就睇下食咩,打算叫左二人餐🥰
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前菜溏心皮蛋
溏心皮蛋配試薑片,夾住一齊食好美味又開胃的前菜
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是日例湯
例湯日日都唔同,今天是紅蘿蔔青蘿蔔湯,例湯好足料,味道濃郁😋😋
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滷水豆腐拼豬肚
豆腐的滷水整得很好入味,豬肚爽口滋味😋
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白灼時菜一碟
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燒鵝這道招牌菜外皮燒得香脆,肉質嫩滑,肉汁溢出而唔油膩,食過都會想再回頭再食🥰🥰🥰
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可配飯、米粉、瀨粉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-26
Dining Method
Dine In
Type of Meal
Dinner