祥發茶餐小廚

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依間茶餐廳已經開業好多年，由返第一份工都成十年前果陣到而家仲係度以前係飯堂日日食咁濟今日再嚟依然同回憶一樣咁好味有超~~~~~多選擇唔同選擇有唔同價錢當然要食最出名嘅瑞士雞脾超靚又好大隻!瑞士汁好入味好好食同埋BB薯汁燒茄子脆肉瓜好靚嘅擺盤茄子脆肉瓜都幾厚好夠肉每樣都有3件食完都好飽肚另外一餐就叫咗四川麻辣雞翼唔係好辣都唔算好入味跟炭燒豬頸肉+餐肉炒蛋飯同埋朱古力班戟豬頸肉超級好食!燒到好香口好惹味啖啖肉又唔會太肥朱古力班戟好多醬味道就正常班戟咁