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2024-08-06
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今次專誠來鴨脷洲是要試陳新記出名的“招牌秘制一口西多士” ,話明招牌,果然名不虛傳,即整即食,夠熱,夠脆口,夠蜜糖漿,很難唔好食豬扒通粉通粉湯底淡而無味,薄切豬扒細塊又無骨,不用試
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