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2016-12-11 308 views
朋友介紹有間泰菜ok,咁今日咁岩嚟試下。d椅好得意好似係拳館咁。先叫海南雞,依度用個籠整住同要加雞湯落去,令雞熱點同雞肉都幾軟,唔錯。雞係半隻都幾多,唔油又雞皮唔多,又有青瓜配,湯都飲左唔少,清清地。之後到泰國金邊粉,用蛋皮包住幾特別,份量都多,金邊粉好爽同有豆乾蝦,料都幾足。另一個粉係泰國豬手同墨汁丸。豬手好軟同豬皮無毛,抵讚一下!墨汁丸係黑色haha,比白色個d軟同有墨魚味既,粉都係大份!蘿蔔好大嚿好入味。
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朋友介紹有間泰菜ok,咁今日咁岩嚟試下。d椅好得意好似係拳館咁。

先叫海南雞,依度用個籠整住同要加雞湯落去,令雞熱點同雞肉都幾軟,唔錯。雞係半隻都幾多,唔油又雞皮唔多
,又有青瓜配,湯都飲左唔少,清清地
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之後到泰國金邊粉,用蛋皮包住幾特別,份量都多,金邊粉好爽同有豆乾蝦,料都幾足。
另一個粉係泰國豬手同墨汁丸。豬手好軟同豬皮無毛,抵讚一下!墨汁丸係黑色haha,比白色個d軟同有墨魚味既,粉都係大份!蘿蔔好大嚿好入味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 泰式炒金邊粉