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Restaurant: Victoria Harbour Roasted Goose Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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換新餐牌 加幅高達四成
2017-01-14 1042 views
雖然住得唔近，行過黎美林邨呢邊都要二十分鐘，但屋企人鍾意放假飲茶，所以都經常黎。由之前等位要45-60分鐘，到而家不用等位or 15分鐘，相信系因為海港愈黎愈hea，而且與2016尾大幅加價有關。大排檔美食由$18元改至精點，近四成加幅，而且最近所有點心價錢都加左價，點心紙都轉了左。但食物水準卻每況愈下，牛肉腸既牛肉冇咩味，而且粒馬蹄可以成塊指甲甘大，真心覺得玩野。三星燒賣根本系伏，超難食，糯米淡而無味，裡面塊豬肉同樣淡口，成舊物體就系一啲味都冇，相當嚇人。其他野都一般，鳳爪個醬汁又好淡，XO醬炒蘿蔔糕啲蘿蔔糕居然切到兩隻麻雀甘大，完全唔入味......利害。
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雖然住得唔近，行過黎美林邨呢邊都要二十分鐘，但屋企人鍾意放假飲茶，所以都經常黎。由之前等位要45-60分鐘，到而家不用等位or 15分鐘，相信系因為海港愈黎愈hea，而且與2016尾大幅加價有關。
653 views
1 likes
0 comments
 大排檔美食由$18元改至精點，近四成加幅，而且最近所有點心價錢都加左價，點心紙都轉了左。
24 views
0 likes
0 comments
 但食物水準卻每況愈下，牛肉腸既牛肉冇咩味，而且粒馬蹄可以成塊指甲甘大，真心覺得玩野。
17 views
0 likes
1 comments
 三星燒賣根本系伏，超難食，糯米淡而無味，裡面塊豬肉同樣淡口，成舊物體就系一啲味都冇，相當嚇人。

其他野都一般，鳳爪個醬汁又好淡，XO醬炒蘿蔔糕啲蘿蔔糕居然切到兩隻麻雀甘大，完全唔入味......利害。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-07-24
    Waiting Time
    45 Minutes (Dine In)
    Type of Meal
    Lunch