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Restaurant: sen-ryo (MOKO)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
129
1
2022-08-08 1095 views
千緒壓心頭両錢編憂愁好感終失去味道是永久日本刺身和壽司,我已感到長時間失去了它。於是揾間食材有水準的店食噃吓《 千両 》在太子MOKO分店的座位寬闊,我坐得十分舒服。今期的蠔更是值得讚、讚、讚的以下的壽司排名不分先後,只是好食,什麼也忘記了,每件都入口清爽,魚味香濃。有啲人認為係魚腥味,但我認為係新鮮,未有結過冰才是這樣喔。煙燻鰆魚、魴紼、炙燒黑鯥配馬糞海膽、筋子配柚子皮、江戶前甜蛋配飯|高燒鏗魚壽司、特上壽司三點。溫馨提示:食壽司,重點係米飯。用咩米和水煮成飯,加入甚麼米醋,都是學問和經驗呀!
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千緒壓心頭
両錢編憂愁
好感終失去
味道是永久

日本刺身壽司,我已感到長時間失去了它。於是揾間食材有水準的店食噃吓

《 千両 》在太子MOKO分店的座位寬闊,我坐得十分舒服。今期的蠔更是值得讚、讚、讚的

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以下的壽司排名不分先後,只是好食,什麼也忘記了,每件都入口清爽,魚味香濃。有啲人認為係魚腥味,但我認為係新鮮,未有結過冰才是這樣喔。
煙燻鰆魚、魴紼、炙燒黑鯥配馬糞海膽、筋子配柚子皮、江戶前甜蛋配飯|高燒鏗魚壽司、特上壽司三點。
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溫馨提示:食壽司,重點係米飯。用咩米和水煮成飯,加入甚麼米醋,都是學問和經驗呀!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-28
Dining Method
Dine In
Spending Per Head
$460 (Dinner)