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2021-07-13
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朋友住將軍澳, 佢介紹去食中菜, 坐得舒服, 去到估唔到咁大間, 睇到餐牌有$1優惠, 至尊燒鵝皇1/4隻, 即刻叫碟先, 燒鵝皮好有光澤, 食落皮脆肉嫩，有成隻大鵝脾, 肉質好滑, 餸飯一流, 小菜叫了非常開胃的脆皮菠蘿咕嚕肉$138, 估唔到係原個菠蘿上枱, 咕嚕肉既皮好脆口, 肉質夠淋, 最欣賞係用新鮮菠蘿炒的, 好清甜, 份量都多, 菜叫了金銀蛋莧菜$98, 有濃湯墊底, 莧菜索晒啲濃湯味道。最後驚喜, 還有糖水送, 今日係紅豆沙, 唔會太甜, 好味。
佢介紹去食中菜, 坐得舒服, 去到估唔到咁大間, 睇到餐牌有$1優惠,
至尊燒鵝皇1/4隻, 即刻叫碟先, 燒鵝皮好有光澤, 食落皮脆肉嫩，有成隻大鵝脾, 肉質好滑, 餸飯一流, 
至尊燒鵝皇
$1
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小菜叫了非常開胃的脆皮菠蘿咕嚕肉$138,
脆皮菠蘿咕嚕肉
$128
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估唔到係原個菠蘿上枱, 咕嚕肉既皮好脆口, 肉質夠淋, 最欣賞係用新鮮菠蘿炒的, 好清甜, 份量都多,
菜叫了金銀蛋莧菜$98, 有濃湯墊底, 莧菜索晒啲濃湯味道。最後驚喜,
還有糖水送, 今日係紅豆沙, 唔會太甜, 好味。
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