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2024-05-17
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Happy Friday 放工出街食,今次去左中西區,行行下見到越大哥,之前食開鴨脷洲個間,呢間都好不錯,員工好落力!火車頭牛骨湯金邊粉,有札肉、牛丸、生熟牛肉、牛腱,湯清清地但又夠濃,牛腱夠淋身,牛丸彈牙有肉汁,金邊粉係正宗越南貨,略嫌黏口。手打蝦餅撈檬,撈檬配魚露甜酸汁,好清新醒胃好吃,而蝦餅較硬身唔夠鬆化。串燒拼盤,有豬牛雞各2 串,正宗越南進口,特別推介豬串燒,超級香口惹味,有風味,雞串燒都好不錯,雞肉軟滑。紅豆奶茶,茶香味濃;綠豆椰汁冰,椰汁味重但偏杰,冰融掉喝會好些。
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