136
22
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Level4
718
0
2022-10-02 290 views
銅鑼灣新開嘅 #soloudon ,採取全自助形式,喺門口點完餐,座埋位scan一scan張單,就會好似一蘭咁送餐到我地面前!一人獨位座位濶落舒適,裝潢用左日系木嘅原素,簡直好似去左日本咁! Menu主打日式 #udon ,兩個size 中250及大400g,我覺得中size份量啱啱好,仲有自家製炸物小食同日本茶飲!太正啦!  🍤特濃蝦湯炸蝦烏龍麵🍜 一上枱已經聞到超濃郁嘅蝦湯味,先飲一啖湯,湯頭~超~濃~超~香!有小小龍蝦湯嘅口感,吉列炸蝦蝦肉彈牙扎實,香脆可口;主角其實係烏冬!質地煙韌爽口,口感一流!十分掛湯!小食揀左炸魚餅,好好味!🥩A4和牛肩胛肉壽喜燒湯烏龍麵🍜原本係安格斯牛肉壽喜燒,我揀左升級去A4和牛肩胛肉!A4和牛肩胛肉呈粉紅色,肉味香濃多肉汁,油脂均勻軟嫩無比!配左半熟蛋,點上日本蛋汁一齊食超美味!壽喜燒鍋內煮到甜甜嘅蔬菜🥬有冬菇、椰菜同大蔥等!十分豐富!壽喜燒湯底都好正宗,香中帶甜!滿分💯!🍗雞白湯叉燒烏龍麵 🍜 奶白色嘅雞白湯雞,香濃而唔油膩,飲落去好温和嘅感覺!淨係湯頭都誠意十足!叉燒肥瘦適中完全唔乾配左櫻花蝦芫茜餅天婦羅,口感酥脆無比!櫻花蝦同芫茜香氣平均!🥤飲
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銅鑼灣新開嘅 #soloudon ,採取全自助形式,喺門口點完餐,座埋位scan一scan張單,就會好似一蘭咁送餐到我地面前!一人獨位座位濶落舒適,裝潢用左日系木嘅原素,簡直好似去左日本咁! Menu主打日式 #udon ,兩個size 中250及大400g,我覺得中size份量啱啱好,仲有自家製炸物小食同日本茶飲!太正啦!  
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17 views
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🍤特濃蝦湯炸蝦烏龍麵🍜 
一上枱已經聞到超濃郁嘅蝦湯味,先飲一啖湯,湯頭~超~濃~超~香!有小小龍蝦湯嘅口感,吉列炸蝦蝦肉彈牙扎實,香脆可口;主角其實係烏冬!質地煙韌爽口,口感一流!十分掛湯!
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小食揀左炸魚餅,好好味!
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🥩A4和牛肩胛肉壽喜燒湯烏龍麵🍜
原本係安格斯牛肉壽喜燒,我揀左升級去A4和牛肩胛肉!A4和牛肩胛肉呈粉紅色,肉味香濃多肉汁,油脂均勻軟嫩無比!配左半熟蛋,點上日本蛋汁一齊食超美味!壽喜燒鍋內煮到甜甜嘅蔬菜🥬有冬菇、椰菜同大蔥等!十分豐富!壽喜燒湯底都好正宗,香中帶甜!滿分💯!
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🍗雞白湯叉燒烏龍麵 🍜 
奶白色嘅雞白湯雞,香濃而唔油膩,飲落去好温和嘅感覺!淨係湯頭都誠意十足!叉燒肥瘦適中完全唔乾
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配左櫻花蝦芫茜餅天婦羅,口感酥脆無比!櫻花蝦同芫茜香氣平均!
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🥤飲品點了 配日本木村信洲蘋果汽水同日本木村靜岡綠茶可樂,唔會太甜好啱我地!
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SOLO UDON 
地址📍:銅鑼灣登龍街18號V Point地下3號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
  • 雞白湯叉燒烏龍麵
  • A4和牛肩胛肉壽喜燒湯烏龍麵
  • 特濃蝦湯炸蝦烏龍麵