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2022-12-19 26 views
立鮨算是我尖沙咀的日式指定餐廳 每次去 都有新鮮感 ♥️雖然餐廳店鋪不大 但充滿日式風味🎌而牆面有掛外套位 體心期間限定 係我既最愛 海膽😌🍣~<期間限定> 海膽壽司盛 🍣5件 壽司盛 樣樣都係我喜愛既海膽赤蝦壽司、海膽帶子壽司、海膽魷魚壽司、蟹肉海膽壽司、海膽火炙左口魚邊壽司全部都新鮮到港 大大隻 最重點係面上既海膽 真係好滿足~🍣🥬火炙海苔三點三款壽司 火火炙牛油赤蝦海苔壽司 火炙牛油帶子海苔壽司🐚火炙左口魚邊海苔壽司用火炙令油脂出黎黎 勁香濃 🤩🤩🤩海苔要即食 保持脆口~🐂火灸和牛壽司油花均勻和牛覆蓋在壽司飯上然後用火槍將和牛片上炙燒 令和牛油脂香爆曬出嚟 🥳🥳慢慢細嚼下 油脂充斥口腔內
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立鮨算是我尖沙咀的日式指定餐廳
每次去 都有新鮮感 ♥️
雖然餐廳店鋪不大 但充滿日式風味🎌
而牆面有掛外套位 體心
期間限定 係我既最愛 海膽😌🍣

<期間限定> 海膽壽司盛 🍣
5件 壽司盛 樣樣都係我喜愛既
海膽赤蝦壽司、海膽帶子壽司、海膽魷魚壽司、蟹肉海膽壽司、海膽火炙左口魚邊壽司
全部都新鮮到港 大大隻
最重點係面上既海膽 真係好滿足

🍣🥬火炙海苔三點
三款壽司
火火炙牛油赤蝦海苔壽司
火炙牛油帶子海苔壽司🐚
火炙左口魚邊海苔壽司
用火炙令油脂出黎黎 勁香濃 🤩🤩🤩
海苔要即食 保持脆口

🐂火灸和牛壽司
油花均勻和牛覆蓋在壽司飯上
然後用火槍將和牛片上炙燒
令和牛油脂香爆曬出嚟 🥳🥳
慢慢細嚼下 油脂充斥口腔內

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