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Restaurant: Kedai Kopi Semua Semua
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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2023-12-10 500 views
呢間餐廳想試好耐 喺旺角行街 經過見到就入咗去試招牌骨茶肉骨茶 配油炸鬼響鈴 我地叫左大雜錦 肉骨茶有當歸 川芎等藥材 會提醒客人要視乎自己體質同狀況適唔適合 份量好多 我地兩個大人一個BB食唔哂 原來佢係三至四人份量架 怪唔之得我地食唔哂啦佢首先會比一碗大熱湯 推薦食法係先調醬 有蒜蓉 辣椒 黑豉油 頭抽 建議多啲黑豉油 少啲頭抽 再飲碗大熱湯 然後嚐肉骨茶沾上醬汁 最後再飲返碗大熱湯本身肉骨茶已經好好味 藥材味好香 再點買醬汁 個口感更上一層樓 但係對於我嚟講 最後飲咗兩啖熱湯 已經覺得自己個體質頂唔順 所以就冇飲哂油炸鬼好脆 用嚟配肉骨茶好適合 但係響鈴配肉骨茶我就覺得還好玻璃魷魚配通菜 個醬汁都幾辣 辣得好惹味
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呢間餐廳想試好耐 喺旺角行街 經過見到就入咗去試
招牌骨茶肉骨茶 配油炸鬼響鈴 我地叫左大雜錦 肉骨茶有當歸 川芎等藥材 會提醒客人要視乎自己體質同狀況適唔適合 份量好多 我地兩個大人一個BB食唔哂 原來佢係三至四人份量架 怪唔之得我地食唔哂啦
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佢首先會比一碗大熱湯 推薦食法係先調醬 有蒜蓉 辣椒 黑豉油 頭抽 建議多啲黑豉油 少啲頭抽 再飲碗大熱湯 然後嚐肉骨茶沾上醬汁 最後再飲返碗大熱湯
本身肉骨茶已經好好味 藥材味好香 再點買醬汁 個口感更上一層樓 但係對於我嚟講 最後飲咗兩啖熱湯 已經覺得自己個體質頂唔順 所以就冇飲哂
油炸鬼好脆 用嚟配肉骨茶好適合 但係響鈴配肉骨茶我就覺得還好
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玻璃魷魚配通菜 個醬汁都幾辣 辣得好惹味
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