129
23
13
Level2
18
0
2024-01-29 804 views
一家大細15人兩張枱包廂,最低消費$5000。食物質素頗高。鐵板小籠包乃鎮店招牌菜,另外黑蒜花膠燒大鱔水準頗高,蟹粉竹笙豆腐石鍋也不錯。其他菜式如蔥油餅,薰蛋,上海粗炒,醉鴿,東坡肉都到位。因為包廂,有資深服務員專心照顧。另外,即叫即製黑豆腐花都值得一試,須30分鐘前訂。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-28
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Recommended Dishes
香影鵝
蒜泥白肉
醉鴿
海魚一夜情
紅油炒手
蟹粉竹笙豆腐
上海粗炒
蔥爆牛肉
黑蒜花膠白鱔
高力豆沙、桂花糕、擂沙湯圓
  • 鐵板上的小籠包
  • 石鍋竹笙蟹粉燉豆腐
  • 蟹粉小籠包