Read full review
2024-01-29
804 views
一家大細15人兩張枱包廂,最低消費$5000。食物質素頗高。鐵板小籠包乃鎮店招牌菜,另外黑蒜花膠燒大鱔水準頗高,蟹粉竹笙豆腐石鍋也不錯。其他菜式如蔥油餅,薰蛋,上海粗炒,醉鴿,東坡肉都到位。因為包廂,有資深服務員專心照顧。另外,即叫即製黑豆腐花都值得一試,須30分鐘前訂。
12 views
0 likes
0 comments
15 views
0 likes
0 comments
28 views
0 likes
0 comments
14 views
0 likes
0 comments
16 views
0 likes
0 comments
16 views
0 likes
0 comments
4 views
0 likes
0 comments
7 views
0 likes
0 comments
11 views
0 likes
0 comments
11 views
0 likes
0 comments
Post