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Restaurant: 新匯聚餐廳小廚
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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撚手小菜🥢
2024-03-11 1375 views
工厦的小廚，有著大排檔的氛圍，非常熱鬧! 老闆不時招待客人並介紹懷舊及撚手小菜，例如：蝦籽柚皮，脆藕餅，話梅骨，蜂蜜欖角骨 ……等等。而侍應及客人相當熟落， 不拘小節，有傾有講，表現出真性情，滿載著濃濃的人情味! 自家製雪梨蘋果， 清熱潤肺，夠曬滋潤。 脆皮紅燒乳鴿熱騰騰的乳鴿，色澤紅亮，外脆肉嫩， 充滿肉汁，非常香口。 蒜蓉豆苗翠綠嫩滑豆胚，用蒜蓉炒得很香。 椒鹽鮮魷拼欖角骨一碟兩款菜式， 有香脆可口椒鹽鮮魷及外層蜜味的欖角骨，非常惹味! 菜式講求色香味， 真是做得到! 貼心的老闆，見用餐完，示意送上一客免費甜品，椰汁馬豆糕， 只是微甜 ，食得健康，又甜上心頭!
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工厦的小廚，有著大排檔的氛圍，非常熱鬧! 老闆不時招待客人並介紹懷舊及撚手小菜，例如：蝦籽柚皮，脆藕餅，話梅骨，蜂蜜欖角骨 ……等等。而侍應及客人相當熟落， 不拘小節，有傾有講，表現出真性情，滿載著濃濃的人情味!

自家製雪梨蘋果， 清熱潤肺，夠曬滋潤
。

脆皮紅燒乳鴿

熱騰騰的乳鴿，色澤紅亮，外脆肉嫩， 充滿肉汁，非常香口。
39 views
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蒜蓉豆苗
翠綠嫩滑豆胚，用蒜蓉炒得很香
。
37 views
0 likes
0 comments

椒鹽鮮魷拼欖角骨
一碟兩款菜式， 有香脆可口椒鹽鮮魷及外層蜜味的欖角骨，非常惹味
!
48 views
0 likes
0 comments

39 views
0 likes
0 comments

40 views
0 likes
0 comments

菜式講求色香味， 真是做得到
!

貼心的老闆，見用餐完，示意送上一客免費甜品，椰汁馬豆糕， 只是微甜 ，食得健康，又甜上心頭
!
34 views
0 likes
0 comments

2356 views
5 likes
0 comments

3057 views
2 likes
0 comments

3497 views
5 likes
0 comments

89 views
1 likes
0 comments

21 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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