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2003-12-03
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嚟食lunch,照舊appetizer bar + main + dessert barappetizer同dessert整體仍然是不俗的,但今次個main揀咗baked red snapper in spicy tomato creme foam sauce,sauce類似上次喺度食既cod,但今次個sauce就麻麻,而舊"臘"魚,無搞錯,係無寫錯左個字(不是"魚立"),又實又硬又韌,同舊~~擦膠,無咩分別,成餐既靈魂就咁收工啦,食物畀佢2分某程度係相對平時佢應有既水準,所以畀佢喊
appetizer同dessert整體仍然是不俗的,但今次個main揀咗baked red snapper in spicy tomato creme foam sauce,sauce類似上次喺度食既cod,但今次個sauce就麻麻,而舊"臘"魚,無搞錯,係無寫錯左個字(不是"魚立"),又實又硬又韌,同舊~~擦膠,無咩分別,成餐既靈魂就咁收工啦,食物畀佢2分某程度係相對平時佢應有既水準,所以畀佢喊
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