Video
Exit E/ L3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
26966766
Introduction
Hong Kong's first fine buffet concept, The Verandah offers a slew of healthy, Naturally Peninsula-inspired selections to set the tone for breakfast in cosy interiors. The restaurant features fine seafood, dynamic cooking stations, Asian signature dishes, seasonal heirloom salads and lovingly-crafted dessert for lunch and dinner, as well as an array of homemade cakes and sandwiches served from the classic cake trolley in the afternoon.
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Awards and Titles
Best Service Restaurant (2015)
Good For
Romantic Dining
Special Occasion Dining
Additional Information
Smart Casual for all guests – Please refrain from wearing sports attire (including vests, short exercise pants and short sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Knee-length shorts, jeans, t-shirts and sneakers are acceptable during lunch and afternoon tea periods. During dinner period, closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.
Opening Hours
Today
12:00 - 14:30
18:00 - 22:00
Mon - Sun
12:00 - 14:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Review (311)
我上個月先食完半島the lobby嘅afternoon tea, 完全淨係食大堂華麗老牌氣息。Afterwards tea 既scones變咗煙靭嘅麵包，差。今次試佢哋露台餐廳嘅晚餐buffet, hkd1,150一位再加一。經歷過下午茶，對自助餐期望不太大但竟然有驚喜！食物質素整體好好，很欣賞魚好嫩滑，牛面頰超淋又入味，海鮮刺身新鮮味道，還有半島自家製的雪糕。中湯和西湯也很出色。美中不足是即使窗口位其實也望不到維港景色。
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半島餅房的scone是我心中的top one,疫情前，他們露台餐廳的lunch buffet 可以任食scone，所以幾乎每個月都要抽一個週末去享受一次😋但疫情其間，自助餐不再供應scone 😕所以只會在weekday碰上放假才來吃一個價錢貼地又實惠的lunch buffet （每位$750，free flow $398，未算10%服務費）雖然weekday lunch buffet 食物選擇上相對較少，但於我來說足了，最重要食物仍然高質，服務仍然是最好的😌非節日下，食物種類都不會有太大的改變冷盤我愛吃有嚼勁的磯燒鮑魚和石頭魚乾燒肉區大多有我最愛的西冷牛扒🥩有時會有豬手、排骨⋯今次有老伴最愛的羊排和我們也覺得好吃😋的蜜汁火腿，還有我不好的厚切的牛脷，不好所以不拍照😛熱盤，我會必吃完全不帶腥氣，又煎得香口的比目魚、菠菜芝士雲吞🥟⋯⋯今期第一次見有辣椒🌶️焗薯仔🥔😲辣辣地，意外地非常好吃😋可惜太佔肚子，再好吃也只可幹掉一個😅到每次也有供應的咖哩🍛區了，以前總是覺得咖喱不夠香，肉食又做得不入味，但這一年來覺得進步了，尤其今次的咖喱魚塊，魚肉入口嫩滑又充滿咖喱香👍🏻！反而我一直最愛的咖喱芝士，變得像沾了黑芝麻的麻糬，好普通，有些失望😟⋯今次竟然巴東牛肉😍我最愛帶筋有嚼勁的牛腩位😆甜品會定期有少許變化，但我對甜品好專一，由他們開始有巴斯克芝士蛋糕🍰供應，就成為我的重點必食甜品😬蛋糕充滿濃厚的焦香味，乳酪味輕甜微酸剛剛好😋口感做到帶濕潤，不膩口👍🏻我通常可以飽嚐5件呢🤭😛！當然也少不了半島出名的手工朱古力🍫麻辣朱古力出奇配搭、必吃之選！紅色的有莓果香，會忍不住要多吃，還有面層是果仁焦糖這塊，好韌糯，適合喜歡有嚼勁的我😆今期還做星馬泰甜品，都讓人有些驚喜，美味不膩，適合怕甜的我們，尤其千層糕和斑斕椰絲球，人口微甜，但香氣會留在口腔中👍🏻可惜太飽⋯希望下次還有供應🤭Scone 控的我，每次難得來吃自助餐，再飽也會留quota給額外付費（$70）的scone😜總括來說，我們光顧這麼多年，他們的食物水準一直保持穩定高質，少讓人失望！
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今年半島氣氛真係勁靚！無論外面啲燈飾，定係入面嘅擺設，都好用心思。仲有live band喺下層表演，成個聖誕氣氛濃厚到不得了，真係好適合一家大細或者朋友嚟感受下。講返自助餐，今次最令我驚喜嘅係四川麻辣朱古力，同平時食開嘅甜品真係完全唔同！食落有少少麻麻辣辣，又唔會太搶味，幾特別。另外，黑松露Pizza都好正，香到成枱都聞到，啲芝士同黑松露味融合得啱啱好，幾值得一試。不過以呢個價錢嚟講，食物款式可以再豐富啲，希望半島聽到，下次去會有更多新意思嘅菜式帶俾大家！
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同同事去慶功宴，一齊試試呢間老名牌酒店嘅buffet環境一流，非常精緻可惜啲相唔小心誤del左冇得post🥹個人最愛食甜野，睇甜品先~講真靚就靚😂味道就全部都唔算出色係有個紅莓朱古力最好食同埋葡撻好食！咖哩款多，味唔特別，印度薄餅都有少少令人失望海洋新鮮，尤其是龍蝦一啲都唔韌！好神奇😂係食過最軟熟嘅口感～刺身係最驚喜嘅！非常新鮮好食！係任夾嘅，fill得都快仲有肉類同沙律其實整體都唔錯，自助餐黎講各種野食嘅食物都有above buffet average嘅水平，環境都elegant。款唔算多，但夠食嘅，唯一係覺得呢個價錢、呢個味道（which唔係特別出色）嘅話，出面有更好選擇，黎呢到係氣氛/環境取勝
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黎緊聖誕節，去半島食自助午餐，食物種類豐富，又凍嘅海鮮，又有魚生，熟食亦都有好多選擇。甜品生果當然唔少得，樣樣食物都好新鮮，好好味，甜品蛋糕亦做得好出色，雪糕雪葩又好好食，一個胃真係裝唔晒。食過真係回味無窮 。
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