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2024-07-30
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🍜油揚稻庭烏冬 $48麵條呈扁長形，幼滑細膩，輕輕一吸就從舌尖滑到喉嚨裡，爽口無比。🥩燒羊架 $48舖上孜然粉一齊燒，完全唔會有羊羶味🐮日本牛肋肉串$38牛肋條肉質鮮嫩多汁，入口即化。牛肋肉的烤製技巧恰到好處，肉質保持了柔軟度🍡日本厚切牛舌心串 $38牛舌被烤至恰到好處,外表呈現誘人的焦香,內裡卻仍然保持著肉質的軟嫩。咬下去,肉質柔軟,帶有一絲牛肉的鮮甜氣息🍙明太子燒飯團 $38用上大量明太子醬舖滿在飯團上燒製 ，脆脆飯焦好味道🍆蒜燒茄子 $48茄子上加上辣粉及大量蒜蓉一齊燒，入曬味好淋好好味。🦪燒珍寶蠔 $38珍寶蠔燒至恰到好處,蠔肉鮮嫩多汁🐟味淋魚乾$38以味醂醃製後烘乾的魚乾，油脂清香，是居酒屋必食的前菜之一
麵條呈扁長形，幼滑細膩，輕輕一吸就從舌尖滑到喉嚨裡，爽口無比。
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🥩燒羊架 $48
舖上孜然粉一齊燒，完全唔會有羊羶味
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🐮日本牛肋肉串$38
牛肋條肉質鮮嫩多汁，入口即化。牛肋肉的烤製技巧恰到好處，肉質保持了柔軟度
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🍡日本厚切牛舌心串 $38
牛舌被烤至恰到好處,外表呈現誘人的焦香,內裡卻仍然保持著肉質的軟嫩。咬下去,肉質柔軟,帶有一絲牛肉的鮮甜氣息
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🍙明太子燒飯團 $38
用上大量明太子醬舖滿在飯團上燒製 ，脆脆飯焦好味道
🍆蒜燒茄子 $48
茄子上加上辣粉及大量蒜蓉一齊燒，入曬味好淋好好味。
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🦪燒珍寶蠔 $38
珍寶蠔燒至恰到好處,蠔肉鮮嫩多汁
🐟味淋魚乾$38
以味醂醃製後烘乾的魚乾，油脂清香，是居酒屋必食的前菜之一
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