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2019-07-20 835 views
通常收工之後,我都會落去食,因為收10:00番到馬鞍山都成11:00,其實周圍好像都係無咩野好食。早2晚落去,食左個生牛肉炒烏冬,都幾好食啊!其實而家係香港,食咩都係要50以上,大家都知道,鬼叫地產霸權,我都想可以食番30蚊一個下午茶,不過我已經唔知道邊到有啦!我都覺得野食唔係全部野好食!不過我自己鐘意食生牛肉/海鮮炒烏冬,喇沙我自己都係一般。因為我自己都唔係好鐘意食!雞翼尖,豬手都算好食,好入味!有時間黎就去試下!正正常常,因為香港食野唔到159以上,都真係無咩要求!
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通常收工之後,我都會落去食,因為收10:00番到馬鞍山都成11:00,其實周圍好像都係無咩野好食。

早2晚落去,食左個生牛肉炒烏冬,都幾好食啊!其實而家係香港,食咩都係要50以上,大家都知道,鬼叫地產霸權,我都想可以食番30蚊一個下午茶,不過我已經唔知道邊到有啦!

我都覺得野食唔係全部野好食!不過我自己鐘意食生牛肉/海鮮炒烏冬,喇沙我自己都係一般。因為我自己都唔係好鐘意食!

雞翼尖,豬手都算好食,好入味!有時間黎就去試下!正正常常,因為香港食野唔到159以上,都真係無咩要求!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-15
Dining Method
Dine In
Spending Per Head
$80 (Last Night Supper)
Recommended Dishes
  • 炒烏冬,豬手,雞翼尖